SPICY PUMPKIN BREAD
Make and share this Spicy Pumpkin Bread recipe from Food.com.
Provided by Emily
Categories Quick Breads
Time 1h15m
Yield 2 loaves
Number Of Ingredients 15
Steps:
- Preheat oven to 350º.
- Lightly spoon flour into dry measuring cups; level with a knife.
- Combine flour and spices (flour through cloves) in a large bowl.
- Add sugar and the next 6 ingredients (sugar through pumpkin) in a different bowl, and stir well with a whisk or mixer until smooth.
- Add to flour mixture, stirring just until moist.
- Spoon batter into 2 (8 × 4-inch) loaf pans coated with cooking spray.
- Bake at 350º for 1 hour or until a wooden pick inserted in center comes out clean.
- Cool loaves in pans 10 minutes on a wire rack; remove from pans.
- Cool loaves completely; cut each loaf into 12 slices.
- You may also cook in small loaf pans or muffin tins, reduce cooking time to 30-35 min.
- Check for doneness.
- NOTES: If you're tempted to fiddle with the spices (maybe substitute pumpkin-pie spice for the allspice, cinnamon, nutmeg, and cloves), please don't.
- I tried it both ways and it wasn't as good.
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Alex roblox si Tiktok
a.tiktok@yahoo.comYum!
mbutha james
mbutha.james@gmail.com5 stars! This bread is amazing.
Edward Landvik
e@hotmail.comEasy to make and delicious! Will definitely be making this again.
Angle Lane
angle20@yahoo.comThis recipe is a keeper! I've made it several times and it always turns out perfect.
CLAIRE B CLAIRE BWALYA
c_bwalya85@yahoo.comMeh.
joseph zettler
zettler.joseph@gmail.comNot a fan. The bread was too moist and the flavor was just okay.
Adnan Faruque
faruqueadnan86@yahoo.comThis bread was way too dense and dry. I think I might have overmixed the batter.
Ace Yazzie
ace-yazzie@hotmail.frI found this recipe to be a bit bland. I think it could have used more spices, or maybe even some chopped nuts or dried fruit.
Sayfi Mughal
s.m93@yahoo.comThis bread was a bit too spicy for my taste, but I think that's just a personal preference. Otherwise, it was a great recipe.
No marcy
marcy_n@hotmail.comI'm not usually a fan of pumpkin bread, but this recipe changed my mind. It was moist and flavorful, and the spicy glaze was the perfect finishing touch.
Nilu Paul
p-nilu@gmail.comThis was the best pumpkin bread I've ever had! The addition of spices like chili powder and cumin really took it to the next level.
Anthony Mcdonald
mcdonaldanthony@gmail.comI made this bread for a potluck and it was a huge success! Everyone loved it, and I even had people asking for the recipe.
Muhammad Saif g
m.g@yahoo.comThis spicy pumpkin bread was a hit! It had the perfect balance of sweetness and heat, and the pumpkin flavor was nice and subtle. I'll definitely be making this again!