SPICY PRESSURE COOKER PINTO BEANS
Adjust the amount of jalapeno to suit your taste, or use a mild or hot salsa instead of medium; I would not like these any spicier than they already are. I make these in a pressure skillet, a shallow version of a pressure cooker. The beans are soupy, but you can cook them a little longer in the open pan to reduce the liquid if you prefer thicker "juice". I use Herdez salsa casera for this.
Provided by zeldaz51
Categories Beans
Time 32m
Yield 3 1/2 cups, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Throw it all in the pressure cooker and cook 27 minutes.
- Let it cool down on its own before opening, the salt and acid in the salsa make the beans a little firm and the carryover cooking is beneficial.
- Boil, uncovered, for a few minutes to reduce the sauce.
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Purna Prasad Bajagi
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Khadimul Islam
[email protected]I've made this recipe several times, and it's always a hit. The beans are always cooked perfectly, and the flavor is incredible.
Mugusenga Jeannepo
[email protected]These beans were amazing! I served them at a party, and they were a huge hit. Everyone loved the flavor.
yoake_ruto
[email protected]I was disappointed with this recipe. The beans were bland and lacked flavor. I won't be making them again.
Nima Tadesse
[email protected]These beans were delicious! I used them to make tacos, and they were the perfect filling. I'll definitely be making them again.
Normal Guy
[email protected]I'm new to pressure cooking, and this recipe was a great place to start. The beans were cooked perfectly, and the flavor was amazing.
Goodluck Godspower
[email protected]I followed the recipe exactly, but my beans turned out a little too spicy. Next time, I'll use less chili powder.
Nak Bahadar
[email protected]These beans were so good! I served them over rice, and they were the perfect comfort food. I'll definitely be making them again.
Denny Henderson
[email protected]I'm not usually a fan of spicy food, but these beans were the perfect amount of heat. The flavor was rich and complex, and the beans were cooked perfectly.
ABDUL Waheed Shaikh
[email protected]These spicy pinto beans were a hit with my family! They were so easy to make in my pressure cooker, and the flavor was incredible. I loved that I could just throw everything in the pot and let it cook.