SPICY POTATO WEDGES WITH CHILI DIP
These dry roasted potato wedges and dip are very tasty appetizers and can also be served as a side dish.
Provided by queenbeatrice
Categories Potato
Time 55m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees Fahrenheit.
- Cut the potatoes in half then into wedges. Add the wedges to a large pan of cold water. Bring to a boil, reduce heat and simmer for 10 minutes, or until the wedges have softened but the flesh has not started to disintegrate. Drain well and pat dry on kitchen towel.
- Mix the olive oil, garlic, allspice, coriander and paprika in a roasting pan. Add slat and pepper to taste. Add the potatoes to the pan and shake to coat them thoroughly.
- Roast for 20-25 minutes, until the wedges are browned, crisp and fully cooked. Turn the wedges occasionally during the roasting time.
- Meanwhile make the chilli dip. Heat the oil in a small pan, add the onion and garlic, and cook for 5-10 minutes, until softened.
- Pour in diced tomatoes and their juices. Stir in the chilli and vinegar. Cook gently for 10 minutes, until the mixture has reduced and thickened, then taste and adjust seasoning. Stir in chopped fresh coriander.
- Pile the wedges on a plate, garnish with extra coriander and serve with chilli dip.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #side-dishes #potatoes #vegetables #easy #beginner-cook #dinner-party #finger-food #vegetarian #dietary #presentation #served-hot #from-scratch
You'll also love
Paul Greenway
[email protected]These potato wedges are a great way to add some variety to your next meal.
santa telicom
[email protected]The chili dip is the perfect complement to these potato wedges.
Link Paddy
[email protected]These potato wedges are a great way to use up leftover mashed potatoes.
Safdar Sultan
[email protected]I love the crispy texture of these potato wedges.
Om Narayan Harijan
[email protected]These potato wedges are the perfect party food. They're easy to make and everyone loves them.
Edmond Odongo
[email protected]I'm not a huge fan of spicy food, but these potato wedges were just the right amount of spicy for me.
Mr Kanu
[email protected]These potato wedges are a great way to get your kids to eat their vegetables.
Constance Nyati
[email protected]I love how versatile these potato wedges are. You can serve them with a variety of dipping sauces or toppings.
Sadia Lima
[email protected]These potato wedges are a great way to add some spice to your next party or gathering.
MD Akhil
[email protected]I've never been a big fan of potato wedges, but these spicy potato wedges with chili dip have changed my mind. They're so good!
Uttam Sharma
[email protected]I made these potato wedges for my family and they all loved them. Even my picky kids ate them up!
Tyler Thomson
[email protected]These potato wedges are a great way to use up leftover potatoes.
done done
[email protected]I love the smoky flavor that the paprika gives to these potato wedges.
Okpenge Abel
[email protected]These potato wedges are the perfect combination of crispy and fluffy. The chili dip is also delicious and has just the right amount of spice.
tawanda muwandi
[email protected]I've made these potato wedges several times now, and they're always a crowd-pleaser.
Nannozi Olive Deborah
[email protected]The chili dip is so good, I could eat it with anything!
EMAM_ RAJI
[email protected]I love how easy these potato wedges are to make. They're perfect for a quick and easy snack or side dish.
Vida Dzakpasu
[email protected]These spicy potato wedges were a hit at our last party! The chili dip was the perfect complement to the crispy, flavorful potatoes.