These dry roasted potato wedges and dip are very tasty appetizers and can also be served as a side dish.
Provided by queenbeatrice
Categories Potato
Time 55m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees Fahrenheit.
- Cut the potatoes in half then into wedges. Add the wedges to a large pan of cold water. Bring to a boil, reduce heat and simmer for 10 minutes, or until the wedges have softened but the flesh has not started to disintegrate. Drain well and pat dry on kitchen towel.
- Mix the olive oil, garlic, allspice, coriander and paprika in a roasting pan. Add slat and pepper to taste. Add the potatoes to the pan and shake to coat them thoroughly.
- Roast for 20-25 minutes, until the wedges are browned, crisp and fully cooked. Turn the wedges occasionally during the roasting time.
- Meanwhile make the chilli dip. Heat the oil in a small pan, add the onion and garlic, and cook for 5-10 minutes, until softened.
- Pour in diced tomatoes and their juices. Stir in the chilli and vinegar. Cook gently for 10 minutes, until the mixture has reduced and thickened, then taste and adjust seasoning. Stir in chopped fresh coriander.
- Pile the wedges on a plate, garnish with extra coriander and serve with chilli dip.
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Paul Greenway
p-g26@aol.comThese potato wedges are a great way to add some variety to your next meal.
santa telicom
santatelicom98@aol.comThe chili dip is the perfect complement to these potato wedges.
Link Paddy
p_link7@hotmail.comThese potato wedges are a great way to use up leftover mashed potatoes.
Safdar Sultan
s.s100@hotmail.comI love the crispy texture of these potato wedges.
Om Narayan Harijan
harijan-o@yahoo.comThese potato wedges are the perfect party food. They're easy to make and everyone loves them.
Edmond Odongo
e_o86@yahoo.comI'm not a huge fan of spicy food, but these potato wedges were just the right amount of spicy for me.
Mr Kanu
k-m69@gmail.comThese potato wedges are a great way to get your kids to eat their vegetables.
Constance Nyati
constance-nyati@hotmail.comI love how versatile these potato wedges are. You can serve them with a variety of dipping sauces or toppings.
Sadia Lima
sadial@gmail.comThese potato wedges are a great way to add some spice to your next party or gathering.
MD Akhil
m-akhil9@yahoo.comI've never been a big fan of potato wedges, but these spicy potato wedges with chili dip have changed my mind. They're so good!
Uttam Sharma
sharma26@hotmail.co.ukI made these potato wedges for my family and they all loved them. Even my picky kids ate them up!
Tyler Thomson
tyler.t@yahoo.comThese potato wedges are a great way to use up leftover potatoes.
done done
done.d32@hotmail.frI love the smoky flavor that the paprika gives to these potato wedges.
Okpenge Abel
o_a93@yahoo.comThese potato wedges are the perfect combination of crispy and fluffy. The chili dip is also delicious and has just the right amount of spice.
tawanda muwandi
tawanda_muwandi@yahoo.comI've made these potato wedges several times now, and they're always a crowd-pleaser.
Nannozi Olive Deborah
nannozi_o@gmail.comThe chili dip is so good, I could eat it with anything!
EMAM_ RAJI
raji96@yahoo.comI love how easy these potato wedges are to make. They're perfect for a quick and easy snack or side dish.
Vida Dzakpasu
v-dzakpasu@gmail.comThese spicy potato wedges were a hit at our last party! The chili dip was the perfect complement to the crispy, flavorful potatoes.