SPICY POTATO WEDGES
These potato wedges taste awesome!! They have just the right amount of spice to be hot, but not overwhelmingly hot. I like that they are baked and not deep fried so it cuts out a lot of the fat, they are super simple to make, and taste great.
Provided by nkoprince08
Categories Potato
Time 55m
Yield 5 potato wedges, 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees.
- Combine potatoes and oil in a large bowl or plastic bag, tossing well to coat.
- Combine salt, garlic powder, and red pepper in a small bowl.
- Sprinkle salt mixture over potatoes, tossing well to coat.
- Arrange potatoes in a single layer on 2 baking sheets coated with cooking spray.
- Bake at 425 degrees for 25 minutes. Turn potato wedges over, and rotate pans; baking an additional 20 minutes or until golden brown.
Nutrition Facts : Calories 161.7, Fat 3.5, SaturatedFat 0.5, Sodium 204.1, Carbohydrate 29.9, Fiber 3.8, Sugar 1.4, Protein 3.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #5-ingredients-or-less #side-dishes #potatoes #vegetables #easy #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something
You'll also love
Khanyiso Mangona
[email protected]These potato wedges were so easy to make and they tasted great! I used Yukon Gold potatoes and they turned out perfectly. The spice blend was also perfect - not too spicy, but just enough to give them a little flavor. I will definitely be making thes
veronicah atamba
[email protected]I'm not a big fan of spicy food, but these potato wedges were the perfect amount of heat. They were crispy on the outside and fluffy on the inside. I will definitely be making these again!
Jesica weaver
[email protected]These potato wedges were amazing! I used russet potatoes and they turned out so crispy. The spice blend was perfect and gave them a great flavor. I will definitely be making these again.
Jack Reacher
[email protected]I made these potato wedges last night and they were a hit! My family loved them. They were so easy to make and they tasted great. I will definitely be making them again.
NaijatrapLoaded tv
[email protected]These potato wedges were amazing! I followed the recipe exactly and they turned out perfectly. The spice blend was also perfect - not too spicy, but just enough to give them a little kick. I will definitely be making these again!
Md Delwar Hossain
[email protected]I made these potato wedges for a party and they were a hit! Everyone loved them. They were so easy to make and they tasted great. I will definitely be making them again.
Nicholas Villanueva
[email protected]These potato wedges were so easy to make and they tasted great! I used Yukon Gold potatoes and they turned out perfectly. The spice blend was also perfect - not too spicy, but just enough to give them a little flavor. I will definitely be making thes
Krisheel Gounder
[email protected]I'm not a big fan of spicy food, but these potato wedges were the perfect amount of heat. They were crispy on the outside and fluffy on the inside. I will definitely be making these again!
Noyon Hossain
[email protected]These potato wedges were amazing! I used russet potatoes and they turned out so crispy. The spice blend was perfect and gave them a great flavor. I will definitely be making these again.
Jenny Knight
[email protected]I made these potato wedges last night and they were a hit! My family loved them. They were so easy to make and they tasted great. I will definitely be making them again.
Id1ot Elias
[email protected]These potato wedges were absolutely delicious! I followed the recipe exactly and they turned out perfectly crispy on the outside and fluffy on the inside. The spice blend was also perfect - not too spicy, but just enough to give them a little kick. I