SPICY POT ROAST
The Encyclopedia of Creative Cooking This is soooo good. It is one of our family favorites. We love to serve it with rice (as suggested in the cookbook) and a vegetable.
Provided by Melanie B
Categories Roasts
Time 3h15m
Number Of Ingredients 16
Steps:
- 1. Coat roast on all sides with 1/4 c flour. Brown all sides in a Dutch oven or heavy pan in hot oil.
- 2. Add onions, garlic, beef bullion granules, celery seed, cumin, salt, pepper, tomato sauce and 1/2 c water.
- 3. Cove with a tight-fitting lid. Cook over low heat until tender 3 to 3 1/2 hours. Remove meat; keep warm.
- 4. Measure pan juices; add water if necessary, to make 2 1/2 cups (we just eyeball this part. Those juices re HOT.)
- 5. Blend 1/4 c flour and 1/2 c cold water; stir into pan juices. Cook and stir until bubbly and smooth. Spoon over sliced meat and rice.
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PAK JOKER Gaming
[email protected]This recipe was a bit too sweet for my taste, but it was still very good. The meat was tender and flavorful, and the sauce was delicious. I would recommend this recipe to anyone who likes sweet food.
Mat Construction
[email protected]I've made this recipe several times now and it always turns out great. The meat is always tender and flavorful, and the sauce is delicious. I highly recommend this recipe.
Winston Holder
[email protected]This recipe is a great way to use up leftover vegetables. The meat is tender and flavorful, and the sauce is delicious. I highly recommend this recipe.
Maureen Alivitsa
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it. The meat was tender and flavorful, and the sauce was delicious. I highly recommend this recipe.
zahra maqsood
[email protected]This recipe was a bit too salty for my taste, but it was still very good. The meat was tender and flavorful, and the sauce was delicious. I would recommend this recipe to anyone who likes salty food.
Wihanga Devinda
[email protected]I've made this recipe several times now and it always turns out great. The meat is always tender and flavorful, and the sauce is delicious. I highly recommend this recipe.
Trey Steppach
[email protected]This recipe is a great way to use up leftover beef. The meat is tender and flavorful, and the sauce is delicious. I highly recommend this recipe.
Excellent Ovwisi
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved it. The meat was tender and flavorful, and the sauce was delicious. I highly recommend this recipe.
Ariyan Ahmed Asik
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. The meat was tender and flavorful, and the sauce was delicious. I would recommend this recipe to anyone who likes spicy food.
Christin Singh
[email protected]I've tried many pot roast recipes over the years, but this one is by far the best. The meat is so tender and the sauce is flavorful and rich. I highly recommend this recipe.
ikeh abrahamson
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the dish turned out great. The meat was tender and flavorful, and the sauce was delicious.
Mahfuz Kanon
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The meat is always tender and flavorful, and the sauce is delicious. I highly recommend this recipe.
Jodian Rhoden
[email protected]I made this recipe last night and it was a hit! My family loved it. The meat was so tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again.
Fatjuju Estudioll69
[email protected]This recipe was absolutely delicious! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.