SPICY PORK WITH CHORIZO
Pork is a great favourite in our family and this dish is a good hearty meal, the addition of the chorizo makes it nice and spicy, you can serve this over rice, pasta or mashed potatoes, either way is just fine. You can slice your chorizo thin or have it a bit chunkier depending on how you like it. Since I made this for RSC I have made a few changes to the recipe and the method. I have used the invaluable reviews to make this recipe better in my opinion it was missing something, but I think it is a really good recipe now. Hope you like it.
Provided by Tea Jenny
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Spray ribs with oil and rub with salt and pepper, and cook the ribs in a medium hot pan for 4 minutes each side or until cooked through, if your chops are very thick they might take longer.
- Remove from the pan with the juices and keep warm.
- Rinse the pan and spray with oil.
- Add the onion, garlic, chopped chorizo, paprika, salt, pepper and cayenne pepper and cook for 2 to 4 minutes.
- Then in turn add the mushrooms, chilli and red pepper, and cook until the vegetables just start to soften .
- Add the sherry and the stock and allow the vegetables to cook for a minute or so, then return the ribs to the pan with all the juices and bring the ribs back to heat, and simmer for a further 10 to 15 minutes untill your chops are tender.
- Plate up your chops, then add the cream to the pan mix well and bring back to simmer.
- Then spoon the sauce over the chops and sprinkle with parsley.
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Mercy King'ori
[email protected]This recipe was okay. The pork was tender, but the sauce was a bit too sweet for my taste. I also found that the chorizo overpowered the other flavors in the dish.
Uwadia Samzy
[email protected]I was disappointed with this recipe. The pork was dry and tough, and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Leftover Spagehhti
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said the pork was cooked perfectly and the sauce was flavorful and delicious. I will definitely try making it again with a milder chorizo.
Ahmed muniir Abdiqawi
[email protected]I love this recipe! It's so easy to make and always turns out great. The pork is always tender and juicy, and the chorizo adds a wonderful flavor. I highly recommend this recipe.
Nakamya Phiona
[email protected]This is a great recipe for a quick and easy weeknight meal. The pork is always tender and juicy, and the sauce is flavorful and delicious. I usually serve it with rice and black beans, and it's always a hit.
Sreotortio
[email protected]I made this dish for a party and it was a hit! Everyone loved it. The pork was tender and juicy, and the chorizo added a nice kick. I will definitely be making this again.
Haris Rehman
[email protected]This recipe was okay. The pork was tender, but the sauce was a bit too sweet for my taste. I also found that the chorizo overpowered the other flavors in the dish.
Kitamirike Dan
[email protected]I was disappointed with this recipe. The pork was dry and tough, and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Eugene Akwasi
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said the pork was cooked perfectly and the sauce was flavorful and delicious. I will definitely try making it again with a milder chorizo.
Kent Marajah
[email protected]I love this recipe! It's so easy to make and always turns out great. The pork is always tender and juicy, and the chorizo adds a wonderful flavor. I highly recommend this recipe.
Faheem ali Faheem ali
[email protected]This recipe is a keeper! The pork was so tender and flavorful, and the chorizo added a perfect amount of spice. I will definitely be making this again.
Lord_Goldielocks
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The pork is always cooked perfectly and the sauce is flavorful and delicious. I usually serve it with rice and black beans, and it's always a hit.
Arif Miha
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out great. The pork is always tender and juicy, and the chorizo adds a wonderful flavor. I highly recommend this recipe.
Dominic Tapia
[email protected]I made this dish last night and it was delicious! I used a spicier chorizo than the recipe called for, and it gave the dish a really nice heat. The pork was cooked perfectly and the sauce was flavorful and rich.
Qudrat Wazir
[email protected]This recipe was a hit with my family! The pork was tender and flavorful, and the chorizo added a nice kick. I will definitely be making this again.