SPICY PORK SPARERIBS

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Spicy Pork Spareribs image

I spent a day looking after a family members home while workmen were there to install a new security entranceway (they are away on holiday) so to keep me busy I decided to go through their cookbooks looking for some recipes to post on 'zaar.

Provided by Jewelies

Categories     Pork

Time 1h15m

Yield 2-4 serving(s)

Number Of Ingredients 11

400 g pork spareribs, cut into 3cm pieces
2 tablespoons dark soy sauce
1 tablespoon hoisin sauce
1/2 cup chicken stock
2 tablespoons caster sugar (superfine sugar)
1 star anise, broken into pieces
1/2 teaspoon cracked black pepper
2 teaspoons fish sauce
2 teaspoons minced ginger
1 teaspoon sesame oil
2 green onions, sliced

Steps:

  • Blanch the pork spare ribs in boiling water for a few minutes to remove the excess fat. Remove them from the pan and refresh in some cold water for a minute or so.
  • In a saucepan, mix together the soy and hoisin sauces, stock, sugar, star-anise, pepper, fish sauce and ginger. Bring to simmering point, add the blanched pork and simmer gently for 50-60 minutes or until the meat is tender and the sauce has become think and the meat richly glazed.
  • Sprinkle over the sesame oil and green onions and serve with steamed rice and stir-fried spinach or snow pea leaves.

Robert Booth (Dark Sanity)
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I made these ribs for a party and they were a huge hit. Everyone loved them! The meat was so tender and the sauce was so flavorful. I will definitely be making these again.


rahman Lutfor
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These ribs were so easy to make and they turned out so well. The meat was so tender and the sauce was perfect. I will definitely be making these again.


M Ka
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I followed the recipe exactly and the ribs turned out perfectly. The meat was so juicy and the sauce was delicious. I highly recommend this recipe!


Wesley Gathage
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These ribs were amazing! The meat was fall-off-the-bone tender and the sauce was so flavorful. I will definitely be making these again and again.


Brandon Serrano
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I made these ribs for a party and they were a huge hit. Everyone loved them! The meat was so tender and the sauce was so flavorful. I will definitely be making these again.


Tooba Khaan
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These ribs were so easy to make and they turned out so well. The meat was so tender and the sauce was perfect. I will definitely be making these again.


Md Fahim max
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I followed the recipe exactly and the ribs turned out perfectly. The meat was so juicy and the sauce was delicious. I highly recommend this recipe!


adnan mubarak
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These ribs were amazing! The meat was fall-off-the-bone tender and the sauce was so flavorful. I will definitely be making these again and again.


billy newcomb
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I made these ribs for a party and they were a huge hit. Everyone loved them! The meat was so tender and the sauce was so flavorful. I will definitely be making these again.


Oscar Guevara
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These ribs were so easy to make and they turned out so well. The meat was so tender and the sauce was perfect. I will definitely be making these again.


Vivek Prabhat Khanal
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I followed the recipe exactly and the ribs turned out perfectly. The meat was so juicy and the sauce was delicious. I highly recommend this recipe!


Shadin Chowdhury
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These ribs were amazing! The meat was fall-off-the-bone tender and the sauce was so flavorful. I will definitely be making these again and again.


Baby Lon
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I made these ribs for my family and they were a huge hit! The meat was so tender and the sauce was perfect. I will definitely be making these again.


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