SPICY PORK NOODLES

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Spicy Pork Noodles image

I am trying to discover more diabetic friendly recipes with taste so I can get a better control of my condition. This one is from BH&G Australian Diabetic Living and fits the bill. For this dish I would more than likely use pork fillet (loin).

Provided by ImPat

Categories     Curries

Time 25m

Yield 2 serving(s)

Number Of Ingredients 11

2 teaspoons vindaloo curry paste
2 teaspoons lemon juice (fresh)
2 (100 g) pork loin steaks (trimmed of fat and thinly sliced across the grain)
120 g egg noodles (dried Chang's recommended)
1/2 teaspoon olive oil
2 garlic cloves (thinly sliced)
1 tablespoon ginger (3cm piece fresh peeled and cut into thin strips)
500 g vegetables (stir fry fresh mix)
1 tablespoon water
1/2 cup coriander sprig (fresh)
1/2 lemon (cut into wedges to serve)

Steps:

  • Combine curry paste and lemon juice in a small dish and add the pork and turn to coat.
  • Cover and set aside for 10 minutes to marinate.
  • Meanwhile, cook the noodles in a medium saucepan of boiling water for 3-4 minutes or until just tender and then drain well and then rinse under cold water and then set aside.
  • Heat oil in a large wok on medium high and add pork and stir fry for 2 minutes or until just cooked and then transfer to a plate and set aside.
  • Add garlic and ginger and stir fry for 1 minute and then add the vegetables and water and toss to combine.
  • Cover and cook for 2-3 minutes or until the vegetables are just tender.
  • Add the noodles, pork and any juices to the wok and stir fry for 2 minutes or until heated through.
  • Divide between bowls and top with the coriander to serve and accompany with lemon wedges.
  • VARIATION - replace vindaloo curry paste with tandoori and the pork with skinless chicken breast fillet.

Imane Errajea
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Yum!


Uzzol Hossan
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This is a keeper!


Liliana Tano
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I will definitely be making this again.


MD Samrat Hassan Munna
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This was amazing!


Tristana
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I loved it!


Giovanna Hernandez
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This dish was delicious! I will definitely be making it again.


Benjamin Marsden
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I loved the spicy sauce and the tender pork. I will definitely be making this again.


Arslan burat
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This recipe is a keeper! I will definitely be making it again.


Umar Afzal
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I made this dish for a party and it was a huge success! Everyone loved it.


Aya Ahmed
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This dish was a hit! My family loved the spicy sauce and the tender pork. I will definitely be making this again.


Mahfuz Salhadin
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I loved this recipe! It was easy to follow and the end result was amazing. The spicy sauce was flavorful and the pork was cooked perfectly.


lukuman Salisu
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Yum! This dish was delicious. The spicy sauce was just the right amount of heat and the pork was very tender. I will definitely be making this again.


bogan abdi
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This recipe is a keeper! The spicy sauce is addictive and the pork is cooked to perfection. I will definitely be making this again and again.


Wasim Butt
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I made this dish for a party and it was a huge success! Everyone loved the spicy sauce and the tender pork. I will definitely be making this again.


Sonia Martin Alonzo
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This was my first time making spicy pork noodles and it turned out great! The sauce was flavorful and the pork was tender. I will definitely be making this again.


Mounata Tabassum
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I love this recipe! It's so easy to follow and the end result is always delicious. I've made it several times and it's always a crowd-pleaser.


Moraka Leboho
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This spicy pork noodle dish was a hit with my family! The flavors were bold and delicious, and the noodles were cooked perfectly. I will definitely be making this again.


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