SPICY PLUM SAUCE
Number Of Ingredients 9
Steps:
- Pit the plums and coarsely chop. Put into a food processor and puree. In a heavy, medium-sized saucepan, heat the oil over medium Add the garlic and ginger; saute 2 minutes. Stir in the plum puree, five-spice powder, lime juice, optional Bring to a boil, reduce the heat and simmer 25 minutes. Stir often. Remove from the heat and cool. Transfer to jars and refrigerate or freeze.
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MUHAMMAD TASAWAR SIAL
[email protected]This is the worst plum sauce I've ever had. It's too sweet, too sour, and too spicy. Avoid it at all costs!
Kansadha Nicholas
[email protected]I would not recommend this recipe. It's a waste of time and ingredients.
Anazia Chinoso
[email protected]This recipe is missing some key ingredients. It needs more vinegar and sugar.
Rohit Rai
[email protected]I'm not sure what I did wrong, but my sauce turned out really watery.
Baraka Mahende
[email protected]I followed the recipe exactly, but my sauce didn't turn out as thick as I expected.
Sylvia Nantambi
[email protected]This sauce was too spicy for me. I couldn't even finish it.
Syed Ali kazmi Azadari Network
[email protected]I found this sauce to be a bit bland. It needed more flavor.
Ummaid Afridi
[email protected]This sauce was a bit too sweet for my taste, but I still enjoyed it.
Tamika Hansen
[email protected]I was a bit hesitant to try this sauce because I'm not a big fan of plums, but I was pleasantly surprised. It was really good!
SHADAB AKBAR
[email protected]I'm not a fan of spicy food, but this sauce was surprisingly good. It had just the right amount of heat.
Camden Collins
[email protected]This sauce is amazing. I used it on grilled chicken and it was perfect.
Khan GG
[email protected]This sauce is a keeper! I've already made it twice and it's always a hit.
Kushal Century
[email protected]Loved this sauce! It was so easy to make and added so much flavor to my chicken.
Dries Grundlingh
[email protected]This sauce was easy to make and tasted delicious. I used it as a dipping sauce for chicken nuggets and fries.
Mandy Judith
[email protected]I made this sauce exactly as the recipe said, and it turned out great. It was the perfect addition to my stir-fried vegetables.
Sipho Mahlangu
[email protected]This is the best plum sauce I've ever tasted! It's so versatile and can be used as a dipping sauce, marinade, or glaze. I highly recommend it!
Rahim Khan
[email protected]This sauce is amazing! It's sweet, tangy, and has just the right amount of heat. I used it to glaze pork chops, and they were the best I've ever had.
Rop tara
[email protected]I love the combination of plums and chili peppers in this sauce. It's the perfect balance of sweet and spicy. I've used it on chicken, fish, and tofu, and it's always a hit.
Skeppy Skeppy
[email protected]Easy to make and delicious! The sauce was tangy, sweet, and just the right amount of spicy. I used it as a dipping sauce for egg rolls and spring rolls.
Subha Khan
[email protected]This spicy plum sauce was a hit at my last dinner party. It perfectly balanced sweet and spicy flavors and added a unique twist to my grilled chicken. Will definitely make it again!