SPICY PINEAPPLE UPSIDE DOWN CAKE
This very easy and yummy cake is an old New England recipe from my grandmother using gingerbread instead of the standard yellow cake. Serve warm with whipped cream.
Provided by Michelle Satterfield
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 2h15m
Yield 16
Number Of Ingredients 15
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Pour the melted butter in a 9x13-inch baking dish, then sprinkle the brown sugar all around. Arrange the pineapple rings in a single layer in the baking dish, placing a maraschino cherry in the center of each ring. Set aside.
- Combine the flour, baking soda, ginger, cinnamon, cloves, and salt in a bowl. Beat 1 cup butter and the white sugar with an electric mixer in another bowl until light and fluffy. Beat in the eggs and molasses. Gradually stir the flour mixture into the liquid ingredients, alternating with the hot water and reserved pineapple juice, until just combined. Slowly pour the batter evenly into the prepared pan, being careful not to move the arranged pineapple slices.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool the cake in the pan completely on a wire rack. When the cake is cool, run a paring knife between the cake and the edge of the pan. Cover the cake pan with a plate, and invert it to tip the cake out of the pan and onto the plate.
Nutrition Facts : Calories 549.8 calories, Carbohydrate 93.2 g, Cholesterol 69 mg, Fat 18.4 g, Fiber 1.5 g, Protein 5.1 g, SaturatedFat 11.2 g, Sodium 519.9 mg, Sugar 53.6 g
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Kabi Paudel
[email protected]This cake is the perfect ending to a special meal. It's elegant and delicious.
dash lol
[email protected]I'm not usually a fan of spicy desserts, but this cake is the exception. The spicy pineapple topping is the perfect balance of sweet and heat.
Monty 4 YTUK
[email protected]This cake is so easy to make, even my kids can help. We love making it together as a family.
bigga official
[email protected]I'm allergic to pineapple, so I used peaches instead. The cake was still delicious!
Fabi Findlay
[email protected]I didn't have any brown sugar, so I used white sugar instead. The cake still turned out great!
Yejin Yang
[email protected]The cake was a bit dry. I think I'll try adding some extra pineapple juice next time.
Kesha Fundisho
[email protected]This cake is a bit too sweet for my taste, but I think it would be perfect with a dollop of whipped cream or ice cream.
edwin muthomi
[email protected]I've made this cake several times now and it's always a success. It's a great recipe to have on hand for potlucks and parties.
Dewayne Beryman
[email protected]This is my new favorite upside down cake recipe. It's so easy to make and always a hit with my family and friends.
Selina Amoako
[email protected]I made this cake exactly as the recipe stated and it turned out perfectly. I will definitely be making it again.
Sandra3737 Rainbow
[email protected]I'm not a big fan of pineapple, but this cake has changed my mind. It's so good!
Princewill vincent
[email protected]I can't wait to make this cake for my next party.
Raselislambijoy 183838
[email protected]This cake is a must-try for pineapple lovers!
Simhle Makhanya
[email protected]I'm definitely going to try this recipe. It looks amazing!
Bryce Miller
[email protected]This cake is perfect for any occasion. It's easy to make and always a crowd-pleaser.
Hart King
[email protected]I love the idea of using spicy pineapple in an upside down cake. It's such a unique and flavorful way to enjoy this classic dessert.
Eva Nava
[email protected]This cake is a bit more work than your average upside down cake, but it's worth it. The spicy pineapple topping is incredible.
The Cabbage Patch
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the sweet and spicy flavor combination.
pubudu priyantha
[email protected]This pineapple upside down cake is a real show stopper! The spicy pineapple topping is a unique and delicious twist on a classic dessert.