SPICY PICKLED GREEN BEANS
A co-worker brought these pickled beans into work one day...I was hooked after one bite! And I was thrilled when a jar of my beans won first place at the local county fair.-Jill Darin, Geneseo, Illinois
Provided by Taste of Home
Time 30m
Yield 4 pints.
Number Of Ingredients 7
Steps:
- Pack beans into four hot 1-pint jars to within 1/2 in. of the top. Add the cayenne, garlic and dill seed to jars., In a large saucepan, bring the water, vinegar and salt to a boil. , Carefully ladle hot mixture over beans, leaving 1/2-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner.
Nutrition Facts : Calories 9 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 83mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein.
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Shaniz Wairimu
[email protected]These green beans are a little too spicy for me, but they're still really good.
Jasmine Slaymaker
[email protected]These green beans are a great way to add some spice to your meals.
Kavuma Ashraf
[email protected]I love the flavor of these green beans. They're the perfect combination of sweet and spicy.
Oke Zainab
[email protected]These green beans are the perfect side dish for a summer cookout.
Afrifa Micheal
[email protected]I've made these green beans several times and they're always a hit. They're easy to make and they're always delicious.
Lindsey Kirk
[email protected]These green beans are a great way to use up leftover green beans. They're also a healthy and delicious snack.
Eddyo Music
[email protected]I'm not a huge fan of pickled foods, but these green beans are really good. They're not too vinegary and the spice level is just right.
Rameez Gondal
[email protected]These green beans are a little too spicy for me, but they're still really good.
Niranjan Yadav
[email protected]I love the crunch of these green beans. They're the perfect snack or side dish.
Hezron Banda
[email protected]These were so good! I've never had pickled green beans before, but I will definitely be making them again.
Miriam Edet
[email protected]I made these green beans for a party last weekend and they were a huge hit! Everyone loved them. They're the perfect combination of spicy and tangy.
Olisadebe Thankgod
[email protected]These spicy pickled green beans are the perfect side dish for any meal. They're easy to make and can be tailored to your own taste preferences. I like to add a little extra vinegar and heat to mine, but you can adjust the recipe to your liking.