SPICY PICKLE FRIES WITH HOMEMADE RANCH DIP
Provided by Valerie Bertinelli
Categories appetizer
Time 30m
Yield 4 servings
Number Of Ingredients 18
Steps:
- For the homemade ranch dip: Add the buttermilk, mayonnaise, sour cream, garlic, salt, vinegar, pepper, onion powder and hot sauce to a food processor. Pulse until well combined and smooth. Add the parsley and dill and pulse 4 to 5 times to incorporate. Pour into a serving bowl and set aside.
- For the spicy pickle fries: Pat the pickle spears dry and refrigerate until well chilled. Heat 2 inches of oil in a large heavy pot to 350 degrees F on a deep-frying thermometer. Line a plate with paper towels.
- Combine the flour, cayenne and salt in a wide shallow bowl. Beat the eggs in another shallow bowl. Put the panko in a third shallow bowl.
- Working with a few spears at a time, dredge the pickles in the flour and shake off the excess. Roll them in the egg to coat, then let the excess drip off before coating them thoroughly in panko. Carefully add half the pickles to the oil and fry until golden brown, about 1 minute. With a slotted spoon, transfer the pickles to the lined plate to drain. Repeat with the remaining pickle spears. Serve hot with ranch dip.
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Umme Jamila Akter
j.umme@yahoo.comI would also recommend using a different type of breading, such as panko breadcrumbs, for this recipe.
Shomya Shomya
shomya_shomya55@gmail.comI would recommend using a different type of pickle, such as a dill pickle, for this recipe.
Baby Udaas
u.baby73@yahoo.comOverall, I thought the pickle fries were okay. I probably wouldn't make them again.
Ricky El
e-r@yahoo.comThe homemade ranch dip was a bit too tangy for my taste.
Jehanzeb Ansari
a77@yahoo.comThe coating on the pickle fries was a bit too thick.
Rodrigue Manuelle
manuelle-r85@aol.comThe pickle fries were a bit too salty for my taste.
Angel Dim (a)
d-a@hotmail.comThese pickle fries were a fun and unique way to enjoy pickles. I'll definitely be making them again.
Our virtual Others video
v_o@yahoo.comI loved the combination of the crispy coating and the tangy pickles. These pickle fries were the perfect snack.
JaN AnS4R
jan_a35@gmail.comThese pickle fries were the perfect appetizer. They were crispy, flavorful, and addictive.
Hassnain Shakeel
hassnains37@gmail.comI made these pickle fries for a party and they were a huge hit! Everyone loved them.
Akash Shikder
akash-s@yahoo.comThese pickle fries were easy to make and turned out perfectly. The coating was crispy and the pickles were still tangy and flavorful.
Shelleace Jackson
shelleace_j@hotmail.comI'm not usually a fan of pickles, but these pickle fries were delicious! I loved the crispy coating and the tangy flavor of the pickles.
Asho Bhudram
a.bhudram91@gmail.comThese pickle fries were amazing! I was skeptical at first, but they were so crispy and flavorful. The homemade ranch dip was the perfect complement.