SPICY PICKLE FRIES WITH HOMEMADE RANCH DIP
Provided by Valerie Bertinelli
Categories appetizer
Time 30m
Yield 4 servings
Number Of Ingredients 18
Steps:
- For the homemade ranch dip: Add the buttermilk, mayonnaise, sour cream, garlic, salt, vinegar, pepper, onion powder and hot sauce to a food processor. Pulse until well combined and smooth. Add the parsley and dill and pulse 4 to 5 times to incorporate. Pour into a serving bowl and set aside.
- For the spicy pickle fries: Pat the pickle spears dry and refrigerate until well chilled. Heat 2 inches of oil in a large heavy pot to 350 degrees F on a deep-frying thermometer. Line a plate with paper towels.
- Combine the flour, cayenne and salt in a wide shallow bowl. Beat the eggs in another shallow bowl. Put the panko in a third shallow bowl.
- Working with a few spears at a time, dredge the pickles in the flour and shake off the excess. Roll them in the egg to coat, then let the excess drip off before coating them thoroughly in panko. Carefully add half the pickles to the oil and fry until golden brown, about 1 minute. With a slotted spoon, transfer the pickles to the lined plate to drain. Repeat with the remaining pickle spears. Serve hot with ranch dip.
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Umme Jamila Akter
[email protected]I would also recommend using a different type of breading, such as panko breadcrumbs, for this recipe.
Shomya Shomya
[email protected]I would recommend using a different type of pickle, such as a dill pickle, for this recipe.
Baby Udaas
[email protected]Overall, I thought the pickle fries were okay. I probably wouldn't make them again.
Ricky El
[email protected]The homemade ranch dip was a bit too tangy for my taste.
Jehanzeb Ansari
[email protected]The coating on the pickle fries was a bit too thick.
Rodrigue Manuelle
[email protected]The pickle fries were a bit too salty for my taste.
Angel Dim (a)
[email protected]These pickle fries were a fun and unique way to enjoy pickles. I'll definitely be making them again.
Our virtual Others video
[email protected]I loved the combination of the crispy coating and the tangy pickles. These pickle fries were the perfect snack.
JaN AnS4R
[email protected]These pickle fries were the perfect appetizer. They were crispy, flavorful, and addictive.
Hassnain Shakeel
[email protected]I made these pickle fries for a party and they were a huge hit! Everyone loved them.
Akash Shikder
[email protected]These pickle fries were easy to make and turned out perfectly. The coating was crispy and the pickles were still tangy and flavorful.
Shelleace Jackson
[email protected]I'm not usually a fan of pickles, but these pickle fries were delicious! I loved the crispy coating and the tangy flavor of the pickles.
Asho Bhudram
[email protected]These pickle fries were amazing! I was skeptical at first, but they were so crispy and flavorful. The homemade ranch dip was the perfect complement.