SPICY PERSIMMON PIE
This is a recipe I came up with when I had leftover persimmon pulp. It is a spicy pumpkin-like pie and is very good. Serve warm or cold with whipped cream if desired. Store leftovers in the refrigerator.
Provided by COOKDEJOUR
Categories Desserts Pies Custard and Cream Pie Recipes
Time 1h
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a 9-inch deep-dish pie plate with pie crust.
- Combine persimmon pulp, sweetened condensed milk, eggs, pumpkin pie spice, and salt in a large bowl; beat with an electric mixer until well blended. Pour into the pie crust.
- Bake in the preheated oven until persimmon filling until set, about 50 minutes. Cool pie on a wire rack.
Nutrition Facts : Calories 366.4 calories, Carbohydrate 57.3 g, Cholesterol 63.2 mg, Fat 13.3 g, Fiber 1.8 g, Protein 7.3 g, SaturatedFat 5 g, Sodium 234 mg, Sugar 26.9 g
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Ismail Ahmed
[email protected]I'm not a huge fan of persimmons, but I thought I'd give this recipe a try. I was pleasantly surprised! The pie was actually really good. The persimmons added a nice sweetness and the spices gave it a nice depth of flavor. I would definitely make thi
Hani Ayah ahmad
[email protected]This pie was a bit too spicy for my taste, but my husband loved it. The crust was flaky and the filling was gooey. I would recommend using less cayenne pepper next time.
Aalyiah
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The pie was absolutely delicious. The persimmons added a unique sweetness and the spices gave it a nice warmth. I will definitely be making this pie again.
Sardar Abdullah
[email protected]This pie was delicious! The persimmons were perfectly ripe and the spices were just right. I would definitely make this pie again.
Beatrice Mensah
[email protected]I love this recipe! The persimmons give the pie a unique flavor that is both sweet and savory. The crust is also very easy to make. I've made this pie several times now and it's always a hit.
Israr Rao Officials
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. The crust was flaky and the filling was gooey. I would recommend using less sugar next time.
Ernst Stars
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The persimmons gave the pie a unique flavor that was both sweet and savory. I will definitely be making this pie again.
Zahid Sami
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was gooey and delicious. I would definitely recommend this recipe.
music Music
[email protected]I'm not a huge fan of persimmons, but I thought I'd give this recipe a try. I was pleasantly surprised! The pie was actually really good. The persimmons added a nice sweetness and the spices gave it a nice depth of flavor. I would definitely make thi
Paul Chapman
[email protected]This pie was a bit too spicy for my taste, but my husband loved it. The crust was flaky and the filling was gooey. I would recommend using less cayenne pepper next time.
Mohamed Munshif
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The pie was absolutely delicious. The persimmons added a unique sweetness and the spices gave it a nice warmth. I will definitely be making this pie again.
Logan Bower
[email protected]This pie was delicious! The persimmons were perfectly ripe and the spices were just right. I would definitely make this pie again.
Can Empire
[email protected]I love this recipe! The persimmons give the pie a unique flavor that is both sweet and savory. The crust is also very easy to make. I've made this pie several times now and it's always a hit.
Farazhussain Hussain
[email protected]This spicy persimmon pie was a hit at my Thanksgiving dinner! The combination of sweet persimmons, warm spices, and a hint of heat was perfect. The crust was flaky and buttery, and the filling was gooey and delicious. I'll definitely be making this p