SPICY PASTA, BEAN AND SAUSAGE SOUP
Steps:
- Strain liquid from canned beans into blender. add 1 cup beans and puree until smooth. Heat oil in large por over med. heat. ADd sausages, rosemary, garlic, and crushed red pepper. Saute until sausages are cooked through, breaking up with fork, about 8 min. Mix in tomato paste. Add bean puree, remaining beans, broth and pasta. Simmer until pasta is tender and mixture is thick, stirring ocassionally, about 30 min. Mix in 1/4 cup cheese. Season with salt and pepper. Serve, passing remaining 1 1/4 cups cheese.
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Nasser Alamry
[email protected]Thanks for sharing this recipe!
Personal Goat
[email protected]This soup looks delicious!
Jayden Jeftha
[email protected]I can't wait to try this soup!
Swiftfox2010
[email protected]This soup is a must-try for any pasta lover.
Bonita Boman
[email protected]I'm definitely going to be making this soup again.
Emmanuel Oche Joseph
[email protected]This soup is a great way to use up leftover sausage and beans.
Mudasir Shah
[email protected]I love that this soup is made with simple, everyday ingredients.
sheikh ebrahim
[email protected]This soup is so easy to make. I had it on the table in less than 30 minutes.
DM. Real
[email protected]I'm not a big fan of spicy food, but this soup was surprisingly mild.
ARYAL KANCHHO
[email protected]The spice level of this soup is just right. It has a nice kick without being too overwhelming.
heaven lee
[email protected]The sausage and beans give this soup a hearty and filling texture.
Elarney-Rose Lake
[email protected]This soup is the perfect comfort food for a cold winter day.
Selvaraj Dilukshika
[email protected]I added some extra vegetables to the soup, like carrots and celery, and it turned out great.
Deepa Paneru
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it.
Mavis Addai
[email protected]This soup was a hit with my family! It was easy to make and so flavorful. Definitely a keeper.