SPICY PASTA
Make and share this Spicy Pasta recipe from Food.com.
Provided by acid.
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Spicy Pasta Sauce: Heat oil in sauté pan.
- Add garlic and sauté for 30 seconds.
- Add onions, sauté one minute, then add peppers and continue to sauté another minute.
- Deglaze with chicken stock, reducing by half.
- Add V-8 juice and cayenne pepper.
- Bring to a boil and simmer for 10 minutes.
- Thicken with cornstarch to desired consistency.
- Season with salt and pepper.
- Spicy Pasta: Place pasta and sauce in pan and heat until hot.
- Arrange in serving dish and top with chicken breast.
- Garnish with Parmesan cheese and parsley.
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Michelle Ross
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Ishmita Sinchury
[email protected]I'm not sure what went wrong, but my dish turned out nothing like the picture. The sauce was curdled and the pasta was mushy.
Mahmoud Olliek
[email protected]This was the worst pasta dish I've ever had. The sauce was watery and the shrimp was overcooked.
Tae Tae
[email protected]Meh.
Kwaku Yeboah
[email protected]Not a fan of the spicy sauce. Next time I'll try a different recipe.
Hayan Nasur
[email protected]Easy to make and so flavorful. I will definitely be making this again.
Meer Adam khan
[email protected]Delicious!
Mazzan Fand
[email protected]This dish was a bit too rich for me. I think I would prefer a lighter sauce next time.
Lucky Afzal
[email protected]This is my new favorite pasta dish! It's so creamy and flavorful.
queen Sonia
[email protected]The sauce was a bit bland for my taste. I added some extra garlic and red pepper flakes to give it more flavor.
Jugol Biswas
[email protected]I used chicken instead of shrimp and it turned out great. This dish is very versatile.
Henry Naturinda
[email protected]This was the perfect weeknight meal. It was easy to make and didn't take long to cook. Plus, it was delicious!
spidermark790 0
[email protected]The sauce was a bit too spicy for me, but my husband loved it. I would recommend using less cayenne pepper if you don't like spicy food.
Patricia Amooti
[email protected]This pasta dish was a hit with my family! The combination of spicy and creamy sauce was delicious, and the shrimp added a nice touch of protein. I will definitely be making this again.