SPICY PARTY MEATBALLS
From Southern living 2000 Annual. This makes an easy appy for home entertaining. Carries well in an oven-proof bowl, to re-heat in microwave.
Provided by NurseJaney
Categories Meat
Time 55m
Yield 4 dozen, 10-12 serving(s)
Number Of Ingredients 4
Steps:
- Cook first 3 ingredients in a Dutch oven over medium heat, stirring until jelly melts and mixture is smooth.
- Stir in meatballs. Reduce heat and simmer, stirring occasionally, 35-40 minutes, or until thoroughly heated.
Nutrition Facts : Calories 79.6, Sodium 9, Carbohydrate 20.9, Fiber 0.3, Sugar 15.2, Protein 0.1
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Harishankar verma
[email protected]These meatballs were a little too spicy for my taste, but my husband loved them. I think next time I will use less cayenne pepper.
Marcus Pressnell
[email protected]I made these meatballs for a party and they were a huge success! Everyone loved them. I will definitely be making them again.
Laine Mead
[email protected]These meatballs were easy to make and very tasty. I used a combination of beef and pork and they were very moist. I will definitely be making these again.
Okereke Ijeoma
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were so moist and flavorful. I served them with a side of marinara sauce and they were a hit!
Ritah Tendo
[email protected]These meatballs were delicious! I made them for my family and they all loved them. I will definitely be making them again.
Bright Nabe
[email protected]These meatballs were a bit dry for my taste. I think I will try adding some more moisture next time, maybe some grated zucchini or chopped onion.
Saleem Akhtir Saleem Akhtir
[email protected]I have made these meatballs several times and they are always a hit. I love that they can be made ahead of time and that they are so versatile. I have served them with spaghetti, mashed potatoes, and even rice.
Mojumdar Rayhan
[email protected]I made these meatballs for my kids and they loved them! They are the perfect size for little hands and they are so easy to eat.
SRK MUSIC PORJEKT
[email protected]These meatballs were a little too spicy for my taste, but my husband loved them. I think next time I will use less cayenne pepper.
Bimala Khadka
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were moist and flavorful, and the sauce was delicious. I served them with mashed potatoes and green beans and it was a perfect meal.
Lewis Cawley
[email protected]These meatballs were amazing! I used ground turkey instead of beef and they were still so flavorful. I will definitely be making these again.
Mohammed Kameel
[email protected]I made these meatballs for a potluck and they were a huge success! Everyone raved about how delicious they were. I will definitely be making them again.
Georgina Xen
[email protected]These spicy party meatballs were a hit at my last party! They were so easy to make and everyone loved them. I especially liked that they could be made ahead of time and just popped in the oven when I was ready to serve them.