SPICY PAN-SEARED SALMON
I made this salmon to accompany "Zataran's Black Beans and Rice". It was a quick and easy fix for a busy workday dinner. The salmon turns out juicy on the inside, crispy and brown on the outside and spicy from the combination of seasonings. If you desire to tone it down a notch, cut the amount of cayenne pepper in half. I served each filet atop one serving of "Black Beans and Rice".
Provided by MarthaStewartWanabe
Categories Very Low Carbs
Time 20m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Drizzle olive oil into a medium skillet over medium-high heat.
- In a small bowl, combine spices. Season all sides of salmon filets. Add to skillet when oil is glistening hot.
- Cook for 5-7 minutes on each side or until a crispy, thin brown outside layer forms and fish flakes easily when fork-tested. Do not over-cook, or salmon will be tough.
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Lord Abban
[email protected]This was the best salmon recipe I've ever tried. The salmon was cooked perfectly and the spicy rub was amazing.
chahmad jutt
[email protected]I would definitely recommend this recipe to anyone who loves salmon.
one in all
[email protected]This recipe is a great way to cook salmon. The salmon was moist and flaky, and the spicy rub added a delicious flavor.
Joshua Valdez
[email protected]I'm not a big fan of salmon, but I thought this recipe was pretty good. The salmon was cooked well and the spicy rub added a nice flavor.
Promise Iz
[email protected]This was my first time cooking salmon and it turned out perfectly! The instructions were easy to follow and the salmon was cooked to perfection.
anish chhetri
[email protected]I found this recipe to be a bit too spicy for my taste, but my husband loved it. I'll probably reduce the amount of chili powder next time I make it.
Mr Sadek Hossain Jishan
[email protected]This recipe is easy to follow and the salmon turns out great. I like to serve it with roasted vegetables and a lemon-herb sauce.
J D GAMING YT
[email protected]I've been making this recipe for years and it's always a hit. The salmon is always cooked to perfection and the spicy rub is delicious.
Mama Mike
[email protected]I made this recipe for my friends and they loved it! The salmon was perfectly cooked and the spicy rub was just right.
Amos Tototo
[email protected]Meh.
Chinoyenum Emmanuella
[email protected]Not a fan of this recipe. The salmon was bland and the spicy rub was too overpowering.
Tehmina Khan
[email protected]This recipe is a keeper! The salmon was cooked perfectly and the spicy rub added a delicious flavor. I will definitely be making this again.
Timothy
[email protected]I tried this recipe last night, and it was a disaster. The salmon was overcooked and dry, and the spicy rub was way too hot. I ended up throwing the whole thing away.
Qasim Ahmad
[email protected]This was my first time cooking salmon, and it came out amazing! The instructions were clear and easy to follow, and the salmon turned out moist and flavorful. I will definitely be making this recipe again.
Wilson Sichimba
[email protected]I've made this recipe several times now, and it never disappoints. The salmon is always cooked to perfection, and the spicy rub is just the right amount of heat. I love that it's a relatively quick and easy dish to make, too.
Angel Kingsley
[email protected]This salmon recipe is an absolute delight! The salmon turned out perfectly cooked, with a crispy skin and a tender, flaky interior. The spicy rub added a wonderful depth of flavor without being overpowering. I served it with roasted vegetables and a