SPICY PAN-FRIED SHRIMP
Crunchy, sweet, and spicy! Simply pan-fry the shrimp and mix with a mildly spicy sauce. When you put them together, tastes like restaurant quality in your kitchen! Goes great with simple steamed rice and a salad. Also 1 pan, 1 bowl makes easy clean up!
Provided by Lizette
Categories Seafood Shellfish Shrimp
Time 30m
Yield 4
Number Of Ingredients 20
Steps:
- Rinse shrimp, pat dry, and set aside to drain on paper towels.
- Combine cornstarch, bread crumbs, 1 teaspoon ginger, salt, and pepper in a large resealable plastic bag. Shake to mix well. Add the shrimp and shake to coat.
- Whisk ketchup, orange juice, chicken broth, soy sauce, honey, Shaoxing wine, fish sauce, garlic, togarashi, 1 tablespoon ginger, and onion powder together in a medium bowl.
- Heat oil in a large pan over medium heat. Shake excess cornstarch mixture off the shrimp; add shrimp to the pan. Fry until golden brown, 2 to 3 minutes per side. Drain on paper towels. Reduce heat to medium-low.
- Swipe most of the oil out of the pan, leaving a light coat. Add the ketchup sauce; cook until heated through, 5 to 7 minutes. Arrange shrimp on a plate; drizzle sauce over and garnish with green onions and cilantro.
Nutrition Facts : Calories 352.6 calories, Carbohydrate 35 g, Cholesterol 173 mg, Fat 15.3 g, Fiber 1.3 g, Protein 21.6 g, SaturatedFat 2.7 g, Sodium 1518.8 mg, Sugar 17.2 g
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Mahesh Kumar
[email protected]This is my go-to recipe for shrimp. It's so easy to make, and the results are always amazing. The shrimp are always crispy and flavorful, and the sauce is the perfect balance of sweet and spicy.
Malik Amman Khan
[email protected]I love this recipe! It's so easy to make, and the results are always delicious. The shrimp are always cooked perfectly, and the sauce is flavorful and addictive.
blue crane
[email protected]This recipe is a keeper! I've made it several times, and it's always a hit. The shrimp are crispy and flavorful, and the sauce is delicious. I highly recommend this recipe.
Queen end 567
[email protected]I've made this recipe several times, and it's always a hit. The shrimp are always cooked perfectly, and the sauce is delicious. I highly recommend this recipe.
Ab Show tv
[email protected]This is my favorite shrimp recipe. It's so easy to make, and the results are always amazing. The shrimp are always crispy and flavorful, and the sauce is the perfect balance of sweet and spicy.
charlie bey
[email protected]I love this recipe! It's so easy to make, and the results are always delicious. The shrimp are always cooked perfectly, and the sauce is flavorful and addictive.
Joe Hays
[email protected]This recipe is a winner! The shrimp were cooked perfectly, and the sauce was amazing. I served it over rice, and it was a delicious and easy meal.
_its_ I.z.o.h
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The shrimp are crispy and flavorful, and the sauce is delicious. I highly recommend this recipe.
Arbaz Haider
[email protected]This is my go-to recipe for shrimp. It's so easy to make, and the results are always delicious. The shrimp are always cooked perfectly, and the sauce is flavorful and addictive.
Saeed Swati
[email protected]I love this recipe! The shrimp are always crispy and flavorful, and the sauce is the perfect balance of sweet and spicy. I always serve it with rice, and it's always a hit.
Karabo Metchelle
[email protected]This recipe is so easy to follow, and the results are amazing. The shrimp were cooked perfectly, and the sauce was delicious. I will definitely be making this recipe again and again.
Khan Sher kpk
[email protected]I made this recipe for a party, and it was a hit! Everyone loved the shrimp. They were so flavorful and addictive. I will definitely be making this recipe again.
Patricia
[email protected]This spicy pan-fried shrimp recipe is a keeper! The shrimp were cooked perfectly, with a crispy coating and a tender, juicy interior. The sauce was flavorful and had just the right amount of heat. I served it over rice, and it was a delicious and eas