SPICY ORANGE TILAPIA
Steps:
- In a shallow bowl, whisk together the flour, salt, and pepper. Coat the tilapia fillets in the flour mixture, shaking off any excess.
- In a large skillet over moderately high heat, heat 2 tablespoon of the oil until hot but not smoking. Carefully add the fillets and cook for 3 minutes. Flip the fillets and continue cooking until firm to the touch, about 2 minutes. Transfer to a platter and cover to keep warm.
- Wipe the pan clean, add the remaining 2 tablespoons oil, and place over moderate heat. Add the onion and sauté, stirring frequently, until tender, 6 to 7 minutes. Add the orange juice, lemon juice, ginger, and sriracha and bring to a simmer. Whisk in the butter, then remove the sauce from the heat, spoon over the tilapia, and serve immediately.
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Nodin Rein
[email protected]This recipe is a winner! The tilapia was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Khadka Basu
[email protected]I love the combination of sweet and spicy in this recipe. The orange and chili sauce is perfect with the tilapia.
Diamen Sanchez
[email protected]This is a great recipe for a quick and easy weeknight meal. The tilapia was moist and flaky, and the sauce was flavorful and tangy.
Sakbol op
[email protected]The orange and chili sauce was a bit too sweet for my taste, but the tilapia was cooked perfectly.
Ubaidullah Khokhar
[email protected]This recipe was easy to follow and the results were delicious! I would definitely recommend it to anyone looking for a new way to cook tilapia.
Bhing Abaday
[email protected]This recipe was a bit too spicy for my taste, but I think it would be perfect for someone who likes spicy food. The tilapia was cooked well and the sauce was flavorful.
Aleena Swift
[email protected]I was pleasantly surprised by how good this recipe was. The tilapia was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Fahadi Pro
[email protected]This tilapia dish was easy to make and turned out great! The sauce was flavorful and the fish was cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Hafeez 6t6
[email protected]I'm always looking for new ways to cook tilapia, and this recipe definitely didn't disappoint. The orange and chili sauce was a great way to add some flavor to the fish. I'll definitely be making this again.
Levi Emeka
[email protected]This is a great recipe for a special occasion dinner. The tilapia was cooked perfectly and the sauce was delicious. I served it with roasted potatoes and asparagus, and it was a hit with my guests.
Himalay Chakraborty
[email protected]I was a bit skeptical about the orange and chili sauce, but I was pleasantly surprised. It was the perfect combination of sweet and spicy, and it really complemented the tilapia. I'll definitely be making this again.
mdsojib Shikdar
[email protected]This recipe was easy to follow and the results were delicious! The tilapia was moist and flaky, and the sauce was flavorful and tangy. I would definitely recommend this recipe to anyone looking for a new way to cook tilapia.
Alyssa Bolado
[email protected]I'm not a huge fan of tilapia, but this recipe changed my mind! The orange and chili sauce was amazing, and it really complemented the fish. I'll definitely be making this again.
Sky Dream
[email protected]This is a great recipe for a quick and easy weeknight meal. The fish was cooked perfectly and the sauce was delicious. I served it with rice and steamed vegetables, and it was a hit with the whole family.
tara brammer
[email protected]I love spicy food, so I was excited to try this recipe. It didn't disappoint! The tilapia was crispy on the outside and tender on the inside, and the sauce was flavorful and had just the right amount of heat. I'll definitely be making this again.
Kathleen Santiago
[email protected]This tilapia dish was a hit with my family! The orange and chili sauce was a perfect balance of sweet and spicy, and the fish was cooked to perfection. Will definitely make this again!