SPICY ORANGE SHRIMP CEVICHE
Makes a great appetizer, party snack, side dish or main course! Also try using assorted seafood such a tilapia, crab, scallops, etc. I included the ketchup, but you can use sweet Ecuadorian tomato sauce as traditional or skip it altogether as I prefer! Some also like it on the side and let the guests choose. You can also place a dollop on the side of the martini glass as some restaurants do. You can flash cook the shrimp if preferred by placing in boiling water for 2 minutes before peeling and deveining them. You can make this with only an hour or so of "cooking" in the citrus juices, as you prefer. Also...I use 2-3 jalapenos and occasionally habenero for extra pep! Serve with a crisp but fruity sauvignon blanc (rochioli or girard)
Provided by GoldsmithLissa
Categories South American
Time 8h15m
Yield 4-8 serving(s)
Number Of Ingredients 18
Steps:
- Peel and devein shrimp. Pat dry.
- In a large bowl, whisk the ketchup with the orange juice. Add the lime and lemon juices, garlic, jalapeño, oregano, pepper, cumin, cinnamon and cloves and season generously with salt and hot sauce. Add the shrimp, red onion, tomato and chopped cilantro. Cover and refrigerate for at least 8 hours or overnight; stir once or twice.
- Spoon the shrimp and sauce into martini glasses or onto small plates, garnish with endive spears and cilantro leaves and serve.
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Talha Mobile
[email protected]I made this ceviche for a party and it was a hit! Everyone loved it and I got several requests for the recipe.
Hassn Ali
[email protected]This ceviche is a great way to use up leftover shrimp. It's also a healthy and delicious meal.
Jobayer Alom
[email protected]I love the combination of flavors in this ceviche. The spicy orange marinade is perfect and the shrimp is cooked to perfection.
Suman Ghising
[email protected]This ceviche was so easy to make and it tasted amazing. I will definitely be making it again.
Nathan Booth
[email protected]I made this ceviche for my family and they all loved it. Even my picky eater son ate several servings.
Meme Tariq
[email protected]I love ceviche and this recipe did not disappoint. The spicy orange marinade was perfect and the shrimp was cooked to perfection.
yetunde oyerinde
[email protected]This was my first time making ceviche and it turned out great! The instructions were easy to follow and the results were delicious.
Ishaan “Płм乄phantom” Itte
[email protected]I made this ceviche for a party and it was a hit! Everyone loved it and I got several requests for the recipe.
Boy Lekaota
[email protected]This ceviche is a great way to use up leftover shrimp. It's also a healthy and delicious meal.
Paul Cate
[email protected]I love the combination of flavors in this ceviche. The spicy orange marinade is perfect and the shrimp is cooked to perfection.
Vincent Obama
[email protected]This ceviche was so easy to make and it tasted amazing. I will definitely be making it again.
Azim London UK
[email protected]I made this ceviche for my family and they all loved it. Even my picky eater son ate several servings.
Farman AK
[email protected]I love ceviche and this recipe did not disappoint. The spicy orange marinade was perfect and the shrimp was cooked to perfection.
Yennie Kay jain
[email protected]This was my first time making ceviche and it turned out great! The instructions were easy to follow and the results were delicious.
Chimdessa Boja
[email protected]I made this ceviche for a party and it was a hit! Everyone loved it and I got several requests for the recipe.
Mikiyas Biniyam
[email protected]This ceviche was delicious! The shrimp was cooked perfectly and the marinade was flavorful. I will definitely be making this again.