SPICY MUSSELS WITH CHINESE SEASONINGS
Provided by Florence Fabricant
Categories one pot, appetizer
Time 40m
Yield 6 first-course servings
Number Of Ingredients 12
Steps:
- Scrub and debeard the mussels.
- Heat oil in a saucepan large enough to hold the mussels with room to spare, or use a large wok. Add the onion, ginger and garlic and saute until tender but not brown. Stir in the five-spice powder, rice wine and vinegar. Bring to a simmer.
- Add the mussels, cover and cook over medium heat until the mussels have opened. Transfer the mussels to individual dishes, discarding any that have not opened.
- Stir the sesame oil into the broth and add the chili oil and soy sauce to taste. Pour the broth over the mussels, garnish with scallions and serve.
Nutrition Facts : @context http, Calories 351, UnsaturatedFat 8 grams, Carbohydrate 14 grams, Fat 12 grams, Fiber 1 gram, Protein 28 grams, SaturatedFat 2 grams, Sodium 658 milligrams, Sugar 1 gram, TransFat 0 grams
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Ella leshem
e_leshem88@gmail.comThis recipe is a bit time-consuming, but it's worth it. The mussels are so tender and the sauce is incredible.
NRH CT SCAN
n-s@yahoo.comI love the way the Chinese seasonings add a unique flavor to this dish. It's a great way to change up your usual mussel recipe.
Thandi Chanza
cthandi@yahoo.comThis dish is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Bakarr Kondeh
kondehbakarr@yahoo.comI'm not sure what I did wrong, but my mussels turned out rubbery. I followed the recipe exactly.
thozama silingile
silingile_t52@gmail.comI've made this dish several times now and it's always a hit. The mussels are always cooked perfectly and the sauce is delicious.
cliftbubba
cliftbubba@yahoo.comI was really looking forward to trying this recipe, but I was disappointed. The mussels were gritty and the sauce was bland.
August TV
tv.august@gmail.comThis dish is a bit spicy for my taste, but it's still very good. I would recommend it to anyone who likes spicy food.
Patrick Okumu
patrick.okumu18@yahoo.comI'm not a big fan of mussels, but I really enjoyed this dish. The sauce was so flavorful and the mussels were cooked perfectly.
Kizell Aka k.z
kizella@hotmail.co.ukThis is a great recipe for a quick and easy weeknight meal. The mussels are cooked in no time and the sauce is packed with flavor.
Naheed The King
k_n98@hotmail.co.ukI love the combination of flavors in this dish. The mussels are tender and the sauce is flavorful. I highly recommend it.
Suresh Persaud
persaud_s36@yahoo.comThis recipe is a keeper! The mussels were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Rk Alain khan
rka@yahoo.comI followed the recipe exactly, but my mussels turned out tough and chewy. I'm not sure what went wrong.
Bhumi ram Kunwar
b@hotmail.comI was really excited to try this recipe, but I was disappointed. The mussels were overcooked and the sauce was bland.
Aziz Ur Rehman
rehman.a42@hotmail.co.ukThese mussels are so good! The sauce is flavorful and the mussels are cooked perfectly. I'll definitely be making this again.
Ephrem Z. Bereka
e87@yahoo.comI've made this dish several times now and it's always a crowd-pleaser. The mussels are always cooked perfectly and the sauce is delicious.
Sameh Emad
e-sameh@gmail.comThis dish is amazing! The mussels are tender and juicy, and the sauce is packed with flavor. I highly recommend it.
Dizzy Emi
emi57@yahoo.comI love mussels and this recipe is one of the best I've tried. The sauce is so flavorful and the mussels are cooked perfectly.
tanaka chipakatira
c-t@hotmail.comThese mussels were a hit! The combination of the spicy sauce and the Chinese seasonings was perfect. I will definitely be making this again.