SPICY MUSHROOMS WITH GINGER AND CHILIES
Khombi Tarkari Northern Indians, particularly those along the lower slopes of the Himalayan Mountains, adore mushrooms. They saute them with spices, stew them in tomato gravies, or add them to pilaf. In this recipe the mushrooms are sauteed in a spicy onion-garlic-ginger paste.
Provided by Vicki Butts (lazyme)
Categories Vegetables
Time 25m
Number Of Ingredients 11
Steps:
- 1. Measure the spices and place them right next to the stove in separate piles. Heat the oil in a kadhai, wok, or large frying pan over medium-high heat for 3 minutes.
- 2. Add the onion and cook, stirring, for 3 minutes. Add the ginger, garlic, and chilies, and cook for 2 more minutes.
- 3. Add the tumeric, mushrooms, and salt. Cook, turning them, until all the moisture evaporates and the mushrooms begin to fry (about 15 minutes).
- 4. Lower the heat, sprinkle on the cumin seeds and the lemon juice, mix well, and continue cooking until the mushrooms absorb the lemon juice and look fried (about 5 minutes).
- 5. Turn off the heat and serve warm, at room temperature, or cold, sprinkled with chopped fresh coriander.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #healthy #side-dishes #vegetables #asian #indian #vegetarian #dietary #spicy #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #mushrooms #healthy-2 #low-in-something #taste-mood
You'll also love
Bashir Olie
[email protected]I've made this dish several times now and it's always a hit! It's a great way to use up leftover mushrooms and the sauce is always flavorful.
dredsx7
[email protected]This is a great recipe for a quick and easy weeknight meal. The mushrooms were cooked perfectly and the sauce was delicious.
Maya Nepal
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The sauce was very flavorful and the mushrooms were cooked perfectly.
Priscilla chiwendu Ogbonda
[email protected]This dish is a great way to use up leftover rice. I also added some chopped peanuts and it was delicious!
Mahmoud Mohamed
[email protected]I love the way the ginger and chilies add a bit of heat to this dish. It's the perfect balance of flavors.
Elona Teske
[email protected]This is a great recipe for a party appetizer. The mushrooms are easy to make and they're always a crowd-pleaser.
Gracy Mcbride
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the mushrooms and the sauce.
Fred Muthui
[email protected]This dish is a great way to get your daily dose of vegetables. The mushrooms are packed with nutrients and the sauce is full of flavor.
Aneel Bhatti
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious.
Constance Oge Victor
[email protected]I've never been a big fan of mushrooms, but this recipe changed my mind! The mushrooms were cooked perfectly and the sauce was very flavorful.
Vuyo Shoba
[email protected]This is a great recipe for a quick and easy weeknight meal. The mushrooms were cooked perfectly and the sauce was delicious.
Evaunie Hesl2
[email protected]I made this dish for my family and they loved it! The mushrooms were tender and flavorful, and the sauce was perfect.
areeba jamil
[email protected]This dish is a great way to use up leftover mushrooms. I also added some chopped green onions and it was delicious!
Ndishow Wambui
[email protected]I wasn't sure how the mushrooms would turn out, but they were surprisingly good! The sauce was also very flavorful.
Awais Bashir
[email protected]I love the combination of spices in this recipe. The ginger, chilies, and soy sauce create a really delicious and flavorful dish.
habibu Muhammed
[email protected]I've made this dish several times now and it's always a winner. It's quick and easy to make, and the mushrooms always come out tender and flavorful.
faizan Quraeshi
[email protected]These spicy mushrooms were a hit at our dinner party! The ginger and chilies added the perfect amount of heat and flavor.