SPICY MUSHROOMS
Steps:
- Broil 2 halved plum tomatoes, 2 seeded jalapenos (both skin-side up) and 4 unpeeled garlic cloves until charred, 6 minutes. Peel the garlic and chop with the vegetables. Saute 1/2 cup minced onion and 1/2 pound sliced mushrooms in olive oil with salt to taste, 8 minutes. Add the tomato mixture, 1/2 cup chicken broth and some chopped parsley; cook 5 minutes. Stir in the juice of 1 lime.
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saqib ali buriro
[email protected]I love that this recipe is so versatile. You can use any type of mushrooms you like, and you can adjust the amount of chili flakes to taste. It's a great way to customize a dish to your liking.
Louis Chinkhunda
[email protected]This recipe is a great way to add some variety to your weeknight meals. It's easy to make and it's always a hit with my family.
Bea Olowosagba
[email protected]I'm not usually a fan of mushrooms, but I thought I'd give this recipe a try. I'm glad I did because these mushrooms were delicious! The sauce was flavorful and the mushrooms were cooked perfectly.
Uchenna Favour
[email protected]I served these mushrooms over rice and it was a delicious and satisfying meal. The mushrooms were tender and flavorful, and the sauce was the perfect consistency. I would definitely recommend this recipe.
Shaju Rahman
[email protected]I'm a big fan of spicy food, so I added a few extra chili flakes to the recipe. It was the perfect amount of heat for me, but if you're not a fan of spicy food, you may want to omit the chili flakes or use less.
Liline Paul
[email protected]This recipe is a great way to use up leftover mushrooms. I had some mushrooms that were starting to get a little old, but they were perfect for this dish. The sauce helped to mask the fact that they weren't the freshest mushrooms.
Omosededonmafia Omosededonmafia
[email protected]I'm always looking for new ways to cook mushrooms and this recipe is a great addition to my repertoire. The mushrooms were tender and flavorful, and the sauce was the perfect balance of sweet and spicy.
precious lbekwe
[email protected]I made this recipe for my family and they all loved it. My kids even asked for seconds! It's a great way to get kids to eat their vegetables.
Sourov Das
[email protected]I'm not a fan of spicy food, but I still enjoyed this recipe. The mushrooms were cooked perfectly and the sauce was flavorful without being too hot.
Akhtar gul Akhtar gul
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover mushrooms and it's also a very affordable dish.
Hadi Naveed
[email protected]I'm a vegetarian and I'm always looking for new and exciting meatless dishes. This recipe fits the bill perfectly. The mushrooms are hearty and satisfying, and the sauce is full of flavor.
Maya Oyibo
[email protected]This is my new favorite mushroom recipe. The mushrooms are so flavorful and the sauce is addictive. I've made it several times already and it's always a hit.
Natasha Bremer
[email protected]I made this recipe for a potluck and it was a huge success. Everyone raved about the mushrooms and asked for the recipe. I'll definitely be making these again for my next party.
IQBAL AFGHAN
[email protected]I love spicy food, so I doubled the amount of chili flakes in the recipe. It was the perfect amount of heat for me. The mushrooms were cooked perfectly and had a great texture.
Mohammad Norul Akkas
[email protected]I'm not usually a fan of mushrooms, but this recipe changed my mind. The mushrooms were tender and flavorful, and the sauce was perfectly spicy. I served them over rice and it was a delicious and satisfying meal.
Jacira
[email protected]These spicy mushrooms were a hit at my dinner party! Everyone loved the bold and savory flavors. I especially appreciated how easy they were to make - just a few simple ingredients and steps. Will definitely be making these again.