SPICY MOROCCAN BREAD SALAD
Another salad by Rachel Ray. You can substitute your favorite cheese for jarlsberg and if you want you can substitute your favorite bread for the peasant/country loaf.
Provided by tomsawyer
Categories Greens
Time 30m
Yield 4 salads, 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees Fahrenheit.
- In a large bowl, combine 1/4 cup olive oil, the garlic, and the cumin.
- Add the bread and toss.
- Scatter the bread onto a baking sheet and bake, tossing occasionally, if necessary, until toasted.
- In the same bowl, mix the celery, chickpeas, jarlsberg, almonds, vinegar, and the remaining 1/4 cup of olive oil.
- Add the bread and toss. Let stand for 1 hour.
- Season with salt and pepper if you want.
- Tip: something I haven't tried is toasting the bread in the toaster first and then dipping.
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Xander Hall
[email protected]This recipe was a complete disaster. The salad was mushy and flavorless.
Joseph Conelly
[email protected]This dish was a bit bland for my taste. I would recommend adding more spices next time.
Bilal S
[email protected]I found that this salad was a bit too sweet for my taste. I would recommend using less honey next time.
Sebastian Bundy
[email protected]This dish is a bit spicy, so be careful if you don't like spicy food.
Khryssandra Parker
[email protected]I'm not a big fan of cilantro, but I didn't find it to be overpowering in this salad.
Mohammed Ifarn
[email protected]This salad is a great way to use up stale bread.
Darius Styles
[email protected]The leftovers from this salad are just as good as the fresh stuff. I love packing it for lunch the next day.
Donald Cooke IV
[email protected]I was surprised at how easy this recipe was to follow. Even a beginner cook could make this dish.
Kokokhan Zaman
[email protected]This dish is a great way to get your kids to eat their vegetables.
Maaniu Mohamed
[email protected]I love the fact that this salad is so versatile. You can easily add or remove ingredients to suit your own taste.
Tarence Glaze
[email protected]This recipe is a keeper! I will definitely be making it again.
Maddie Moo
[email protected]I've made this salad several times now, and it's always a hit. It's a great way to use up leftover bread.
Rahman Butt
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The end result is a delicious and unique salad that will impress your friends and family.
Emily T
[email protected]I'm not usually a fan of bread salads, but this one is a game-changer. The combination of textures and flavors is just amazing.
Vickie Brogden
[email protected]This salad is so refreshing and flavorful. It's perfect for a summer meal.
Nancy Calderon
[email protected]I love the combination of sweet and savory in this dish. The dates and honey add a nice touch of sweetness, while the spices give it a bit of a kick.
Tabi Hussain
[email protected]This is the best bread salad I've ever had! The flavors are so unique and delicious.