SPICY MOONG DAL WAFFLES!
LOW CAL!!!My mom just made this recipe & i made the mustard dip.. it tasted great with the dip!it isn't very crispy..but it tastes wonderful!You can have it with coriander or mint chutney too!We do not hav a waffle maker so we used our Sandwich toaster.Recipe is from Tarla Dalal's 'Low Calorie Healthy cooking'
Provided by sUpRiYa
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Soak the moong dal in water for 3 to 4 hours.
- Then wash it well Blend the soaked dal in a blender with the green chillies and a little water.
- Add the fenugreek leaves,gram flour,asafoetida,soda bi-carb,sugar,oil,salt and mix well.
- Pour a little batter at a time in a waffle iron or sandwich toaster and bake until crisp.
- Repeat with the remaining batter.
- If you are using the sandwich toaster spread a little oil on the toaster before pouring the mixture.
- Serve hot with mustard dip or green chutney.
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Sahnewaj Onik
[email protected]These waffles are a bit time-consuming to make, but they're definitely worth the effort.
Anton Adakai
[email protected]I love the unique flavor of these waffles. They're a great way to spice up your breakfast routine.
Abby H
[email protected]These waffles are a great way to use up leftover moong dal. They're also a good source of protein and fiber.
Moekètsi Phori
[email protected]I'm not a fan of moong dal, but I thought I'd give this recipe a try. I was pleasantly surprised! The waffles were delicious.
Ryboy 111
[email protected]The recipe was easy to follow and the waffles turned out perfectly. I would definitely recommend this recipe.
Charmaine
[email protected]These waffles were a hit with my kids! They loved the spicy flavor.
Sehar Tauqeer
[email protected]I'm not a big fan of spicy food, but these waffles were surprisingly mild. I would definitely make them again.
Afeez Mohamed
[email protected]These waffles are a bit time-consuming to make, but they're definitely worth the effort.
Abdullah Daniels
[email protected]I didn't have any green chilies, so I used a teaspoon of chili powder instead. The waffles were still spicy, but not too hot.
Maed khan
[email protected]The batter was a little thick for my waffle maker, so I had to add a little more water. Other than that, the waffles turned out great.
Doug Red
[email protected]These waffles are a great way to add some variety to your breakfast menu. They're also a good source of protein and fiber.
Kelly mcmackin
[email protected]I'm so glad I found this recipe. These waffles are a great way to use up leftover moong dal.
Roton Sk
[email protected]These waffles are so delicious! The moong dal gives them a nutty flavor and the spices make them nice and spicy.
Shahzad Bozdar
[email protected]The waffles were easy to make and cooked evenly. I would definitely recommend this recipe to anyone looking for a new waffle recipe.
Ashley ashleyc0144
[email protected]I love the unique flavor of these waffles. They are a great way to spice up your breakfast routine.
Hilda Huda
[email protected]These waffles turned out amazing! They had the perfect balance of spice and flavor. I served them with a side of yogurt and chutney, and they were a hit with my family.