SPICY MISO AND PUMPKIN SOUP
This comes from Delicious Living and this is what they say: "Sweet and spicy, this thick soup uses a white miso base for flavor and nutrition. Serving tip: Present as an elegant start to any meal. For a more substantial soup, add cooked white beans and a handful of baby spinach leaves just before serving. "
Provided by WI Cheesehead
Categories Japanese
Time 20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a medium pot, heat oil and sauté onion and garlic for 2 minutes.
- Add pumpkin purée, broth, water, cayenne pepper, and white pepper. Bring to a boil, reduce heat, and cook for 5 minutes.
- Add soy milk and miso; cook for 1 minute more (do not boil).
- Transfer soup to a food processor and purée until smooth.
- Add basil and purée for 30 seconds. Adjust seasonings to taste.
- Serve hot, sprinkled with soy nuts.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #soups-stews #asian #japanese #easy #beginner-cook #dinner-party #vegan #vegetarian #winter #stove-top #dietary #seasonal #equipment
You'll also love
Babirye Diana
[email protected]Overall, I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Mohsin Ayaz
[email protected]This soup is very time-consuming to make. It took me over an hour to prepare and cook.
Eriona Xhavara
[email protected]I found this soup to be a bit bland. I think it would be better with more spices or herbs.
Victor Amollo
[email protected]This soup is a bit spicy, but it's still very flavorful. I would recommend adding less miso paste if you don't like spicy food.
Dipak Chand
[email protected]I would definitely recommend this soup to anyone who loves pumpkin or is looking for a new and interesting soup recipe.
Jason Atterbury
[email protected]I made this soup for a party and it was a hit! Everyone loved the unique flavor.
Seren Kayleigh
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Mason Nielson
[email protected]I'm not usually a fan of pumpkin soup, but this recipe changed my mind. The miso and coconut milk add a really nice depth of flavor.
Steveo Aaron
[email protected]This soup was so easy to make and it turned out so well! I love the balance of flavors between the sweet pumpkin, the spicy miso, and the creamy coconut milk.
MD KABIir
[email protected]I was pleasantly surprised by how much I enjoyed this soup. It's creamy, flavorful, and has a nice kick of spice. I would definitely recommend it.
yogii senrab1988
[email protected]This pumpkin soup is absolutely delicious! The combination of spicy miso, coconut milk, and pumpkin is perfect. I will definitely be making this again.