SPICY MEXICAN SPAGHETTI
This is a great way to spice up a spaghetti dish. Top with fresh garlic, Parmesan cheese, or even some sour cream!
Provided by T H
Categories Pasta
Time 45m
Number Of Ingredients 7
Steps:
- 1. Simmer cooked beef, sauce, rotel, & chile's for about 2-3 minutes. Then pour over cooked pasta and garnish with fresh garlic, Parmesan cheese, grated cheese, or even a dollop of sour cream! You can also add a can of red kidney beans and corn to this dish.
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Raja Moiz
[email protected]This recipe is a crime against humanity.
Sphelele Zwane
[email protected]This recipe should come with a warning label.
Zainab Sabo
[email protected]I would not recommend this recipe to my worst enemy.
Bekz Mate
[email protected]This recipe is a waste of time and ingredients. Don't bother making it.
Al Bachir Khan
[email protected]I'm giving this recipe one star because I can't give it zero stars. It was the worst thing I've ever eaten.
Gyabaah Eliphas
[email protected]This dish was a complete disaster. I followed the recipe exactly and it turned out inedible.
Khadiza Khatun
[email protected]The spaghetti was overcooked and the sauce was too watery. I wouldn't recommend this recipe.
Destiny Osemwengie
[email protected]This recipe is a bit too bland for my taste. I would add more spices next time.
Dima Alotaibi
[email protected]I'm not a big fan of Mexican food, but this dish was surprisingly good. I'll definitely make it again.
Isaac Navarro
[email protected]This was my first time making Mexican spaghetti and it turned out great. Thanks for the recipe!
MD Mamunur RoshiD
[email protected]I've made this recipe several times and it's always a hit. It's a great weeknight meal.
Krishna Bogati
[email protected]This dish is a keeper. It's going into my regular rotation.
Itx Muhammad
[email protected]Loved it!
Bonolo Mpapa
[email protected]The recipe was easy to follow and the dish turned out great. I would definitely make it again.
teddy Ameshe
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said it was the best Mexican spaghetti he's ever had.
Shontus Kumar
[email protected]I'm not usually a fan of spicy food, but this dish was surprisingly mild. The flavors were well-balanced and the spaghetti was cooked perfectly.
Hhh Hrhr
[email protected]This was a great recipe. I made it for my friends and they all loved it. It was the perfect amount of spicy and cheesy.
esmee van der Lans
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add some extra spice, but that's just my personal preference.
Gocha Jashiashvili
[email protected]This spicy Mexican spaghetti was a hit with my family! It was easy to make and packed with flavor. The combination of spices and cheese was perfect.