SPICY MEXICAN MEATLOAF
I cut down on preperation time by mixing this together in my KitchenAid stand mixer. To serve, cut into one inch slices and top with Pico de Gallo.
Provided by StaceyB
Categories Meat
Time 2h15m
Yield 1 meat loaf, 8 serving(s)
Number Of Ingredients 8
Steps:
- Finely chop onion and bell pepper.
- Mix together all ingredients.
- Mold into a casserole dish leaving channels on the side for the fat to drain.
- Cook uncovered at 350 degrees for 1 hour 30 minutes.
- Drain off fat.
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Izabela Angelovska
[email protected]This is the best Mexican meatloaf recipe I've ever tried. It's so easy to make and it always turns out perfect.
Desiboy vroxx
[email protected]I made this meatloaf for a potluck and it was a huge hit. Everyone raved about how delicious it was.
Joalane Ntee
[email protected]This meatloaf is a great way to spice up your dinner routine. It's packed with flavor and the spice level is just right.
Santo 21
[email protected]This is my go-to meatloaf recipe. It's always a hit with my family and friends.
Mark Eshun
[email protected]I love this recipe! It's so easy to make and the meatloaf always turns out perfectly.
Gio Gutierrez
[email protected]This was the best meatloaf I've ever had. It was so moist and flavorful.
Disy Maddas
[email protected]I've made this meatloaf several times now and it's always a winner. It's so delicious and everyone who tries it loves it.
Murad Khan
[email protected]This recipe was easy to follow and the meatloaf turned out perfectly. I would recommend it to anyone.
Gugy Buby
[email protected]I made this meatloaf for a party and it was a huge success. Everyone loved it!
Reagan M
[email protected]This Mexican meatloaf was a hit with my family! It was so flavorful and moist, and the spice level was perfect. I will definitely be making this again.