SPICY MEXICAN BEAN BURGER
Provided by Kitchen Crew
Number Of Ingredients 8
Steps:
- 1. Mix all ingredients together. Add more flour to create a firmer mixture, or more salsa if mixture is too stiff.
- 2. Form into balls and smash into patties. Bake at 450 degrees for 15-20 minutes, until firm, brown and done.
- 3. Serve on whole wheat bun with lettuce, tomato and salsa.
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Chandan Kumar kurmi
[email protected]I've made these burgers several times now and they're always a hit.
S I Kutub
[email protected]These burgers are the best!
Muhammad Aqib Lound
[email protected]I love this recipe!
Carol Mattis
[email protected]These burgers are amazing!
Md Rockyrock
[email protected]I'm not a vegetarian, but I love these burgers. They're so flavorful and juicy, I can't tell the difference.
Neo mneva
[email protected]These burgers are so easy to make and they're so delicious. I love that they're made with beans, which makes them a healthier option.
Khin Htwe
[email protected]I've made these burgers several times now and they're always a hit with my family and friends.
Ableman Ebuka
[email protected]These burgers are the best! They're so flavorful and juicy.
Anna Johannsen
[email protected]I love this recipe! It's so easy to make and it's always delicious.
Kathleen Toomer
[email protected]These burgers are amazing! I've made them several times now and they're always a hit.
Tempo
[email protected]I'm not a vegetarian, but I love these burgers. They're so flavorful and juicy, I can't tell the difference.
Wahaj Ansari
[email protected]These burgers are so easy to make and they're so delicious. I love that they're made with beans, which makes them a healthier option.
Hiram Guerrero
[email protected]I've made these burgers several times now and they're always a hit with my family and friends.
Daneil Gloria
[email protected]These burgers are the best! They're so flavorful and juicy.
stuart buckler
[email protected]I love this recipe! It's so easy to make and it's always delicious.
Cass Naidiloo
[email protected]This recipe was amazing! I've made it several times now and it's always a hit.