SPICY MEXICAN BEAN BURGER
Provided by Kitchen Crew
Number Of Ingredients 8
Steps:
- 1. Mix all ingredients together. Add more flour to create a firmer mixture, or more salsa if mixture is too stiff.
- 2. Form into balls and smash into patties. Bake at 450 degrees for 15-20 minutes, until firm, brown and done.
- 3. Serve on whole wheat bun with lettuce, tomato and salsa.
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Chandan Kumar kurmi
k_c@gmail.comI've made these burgers several times now and they're always a hit.
S I Kutub
s-kutub@yahoo.comThese burgers are the best!
Muhammad Aqib Lound
a_muhammad@gmail.comI love this recipe!
Carol Mattis
carolm38@yahoo.comThese burgers are amazing!
Md Rockyrock
mdr@gmail.comI'm not a vegetarian, but I love these burgers. They're so flavorful and juicy, I can't tell the difference.
Neo mneva
neo_m79@aol.comThese burgers are so easy to make and they're so delicious. I love that they're made with beans, which makes them a healthier option.
Khin Htwe
htwek91@yahoo.comI've made these burgers several times now and they're always a hit with my family and friends.
Ableman Ebuka
ablemane@gmail.comThese burgers are the best! They're so flavorful and juicy.
Anna Johannsen
j-a48@hotmail.comI love this recipe! It's so easy to make and it's always delicious.
Kathleen Toomer
t_kathleen30@gmail.comThese burgers are amazing! I've made them several times now and they're always a hit.
Tempo
tempo@hotmail.co.ukI'm not a vegetarian, but I love these burgers. They're so flavorful and juicy, I can't tell the difference.
Wahaj Ansari
ansariw@aol.comThese burgers are so easy to make and they're so delicious. I love that they're made with beans, which makes them a healthier option.
Hiram Guerrero
g.h@aol.comI've made these burgers several times now and they're always a hit with my family and friends.
Daneil Gloria
daneilgloria@yahoo.comThese burgers are the best! They're so flavorful and juicy.
stuart buckler
s_buckler@gmail.comI love this recipe! It's so easy to make and it's always delicious.
Cass Naidiloo
naidiloo94@yahoo.comThis recipe was amazing! I've made it several times now and it's always a hit.