This is an intense food experience, not for the bland palates of the world: succulent chicken thighs, artichoke hearts, olive, pepperoncini, and sausage-stuffed cherry peppers!
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes
Time 1h55m
Yield 6
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken thighs in a large bowl; season with black pepper, cumin, and 1 teaspoon salt. Set aside.
- Stuff each cherry pepper generously with Italian sausage. Set aside.
- Heat olive oil in Dutch oven over medium-high heat. Place chicken thighs, skin-side down, in pan and brown, about 5 minutes. Turn chicken over and brown other side, about 1 minute. Remove chicken from pan.
- Cook onion in the Dutch oven with pinch of salt over medium-high heat; cook and stir until caramelized, about 5 minutes. Reduce heat to medium; stir in garlic, herbes de Provence, and crushed red pepper.
- Stir in pepperoncini and juices; cook until warmed through, about 2 minutes. Remove from heat.
- Place chicken, skin-side up, in a single layer on top of the onions and pepperoncinis in the Dutch oven. Pour stock into the pan until almost covering the chicken.
- Sprinkle artichoke hearts, olives, and stuffed cherry peppers over top of chicken.
- Return to medium-high heat and bring to a simmer.
- Cover and roast in preheated oven until sausage is cooked through and liquid is bubbling, about 1 hour.
- Garnish with chopped basil, oregano, and marjoram.
Nutrition Facts : Calories 389.4 calories, Carbohydrate 15.7 g, Cholesterol 75.3 mg, Fat 25.2 g, Fiber 3.5 g, Protein 25 g, SaturatedFat 6.2 g, Sodium 2487.2 mg, Sugar 3.1 g
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masood anjum
[email protected]This is a great recipe for a party or potluck. It's easy to make ahead of time and it can be served warm or cold. I always get rave reviews when I make this dish.
Ale_ gacha_official
[email protected]I'm not a big fan of spicy food, but this dish wasn't too spicy for me. The cherry peppers added a nice flavor without being overpowering. I would definitely make this dish again.
Md.Sahadat Sahadat
[email protected]This dish is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend and then use it to make this dish during the week. It's quick and easy to make, and it's always delicious.
slman farsi
[email protected]I love this recipe! The chicken is always juicy and flavorful, and the sausage-stuffed cherry peppers are the perfect addition. I've made this dish several times and it's always a hit with my family and friends.
J0eYT (yourselfyt on twitch)
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the chicken and sausage are always cooked perfectly. I usually serve it with rice, but it would also be good with pasta or potatoes.
Mizanur Rahaman
[email protected]I'm not usually a big fan of chicken, but this dish was amazing! The chicken was cooked perfectly and the sausage-stuffed cherry peppers added a nice kick. I will definitely be making this again.
namatovu patriciatracy
[email protected]This was my first time making this dish and it turned out great! The chicken was moist and flavorful, and the sausage-stuffed cherry peppers were delicious. I will definitely be making this again.
Roni Ahamed masum
[email protected]I've made this dish several times and it's always a success. The chicken is always cooked perfectly and the sausage-stuffed cherry peppers are the perfect addition. I highly recommend this recipe!
Noman Computer
[email protected]I made this dish for my friends and they loved it! The chicken was juicy and flavorful, and the sausage-stuffed cherry peppers added a nice kick. I will definitely be making this again.
ludy Heart's
[email protected]This is a great recipe! The chicken was cooked perfectly and the sausage-stuffed cherry peppers were a nice touch. I served it with rice and it was a hit with my family.
K Ww
[email protected]This dish was easy to make and turned out great! The chicken was moist and flavorful, and the sausage-stuffed cherry peppers were delicious. I will definitely be making this again.
Luwsandawga Batbaatar
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sausage-stuffed cherry peppers are the perfect addition. This is a great recipe for a weeknight meal or a special occasion.
smoke14
[email protected]This is one of my favorite recipes! I love the way the chicken and sausage complement each other. The cherry peppers add a nice touch of heat, and the sauce is delicious. I always serve this with rice.
Saadit Education TV
[email protected]I made this for a party and it was a huge success! Everyone loved the unique flavor combination of the chicken and sausage. I will definitely be making this again.
Shari Baba
[email protected]This dish was a hit with my family! The chicken was juicy and flavorful, and the sausage-stuffed cherry peppers added a nice kick. I'll definitely be making this again.