SPICY MEATLESS CHILI
Before I retired, this recipe was a mainstay in our house. I could prepare the ingredients the night before, and then on the way out the door in the morning I could throw everything in the slow cooker. When I got home later, I made the toppings and supper was done. -Jane McMillan, Dania Beach, Florida
Provided by Taste of Home
Categories Lunch
Time 8h25m
Yield 5 servings (2 quarts).
Number Of Ingredients 16
Steps:
- In a 4-qt. slow cooker, combine the first 15 ingredients. Cover and cook on low until vegetables are tender, 8-10 hours. If desired, top with sour cream, cheese and jalapeno pepper.
Nutrition Facts : Calories 224 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1290mg sodium, Carbohydrate 48g carbohydrate (15g sugars, Fiber 11g fiber), Protein 9g protein.
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Arsh Riaz
[email protected]I'm so glad I found this recipe. It's a delicious and healthy way to enjoy chili.
Ruben Lequin
[email protected]This chili is the best! It's so flavorful and satisfying. I could eat it every day.
Breylah
[email protected]This chili was a bit bland for my taste. I think I'll add some more spices next time.
Joshua Ostwalt
[email protected]I'm not a huge fan of chili, but this one was actually really good. It had a great flavor and the texture was perfect.
Mahedhi Hasan
[email protected]This chili is a great way to use up leftover beans and corn. It's also a very affordable meal.
Tariq Khan
[email protected]I love that this chili is made with all healthy ingredients. It's a great way to get your veggies in.
Andrea Dood
[email protected]This chili is the perfect comfort food for a cold day. It's hearty, flavorful, and sure to warm you up.
KABIROU Kb
[email protected]This chili was really easy to make and it turned out great! I'll definitely be making it again.
Eddy Bell
[email protected]I found this chili to be a bit too spicy for my taste. I think next time I'll use less chili powder.
Lea Viljoen
[email protected]This chili was just okay. It wasn't bad, but it wasn't anything special either.
Joey Legroulx
[email protected]I wasn't sure how I would like a meatless chili, but this one surprised me. It was really delicious and I'm definitely going to make it again.
rynos makgobatlou
[email protected]This recipe is a keeper! The chili was so flavorful and satisfying. I especially liked the addition of the sweet potatoes.
Eukaro William
[email protected]This chili is amazing! I love the complex flavors and the fact that it's meatless makes it a healthier option.
Florence uwase
[email protected]I've made this chili several times now and it's always a crowd-pleaser. The beans and corn add a nice sweetness to balance out the heat from the spices.
bathandwa titana
[email protected]This chili was a hit with my family! We loved the smoky flavor and the perfect amount of spice. It was also really easy to make, which is a huge plus for me.