SPICY MARMALADE GLAZED CHICKEN
Sweet. Spicy. Good. From About.com recipe section. I have changed a few things. The amounts for the marinade are doubled from the original, because it called for the chicken to be marinated and then after marinating the raw chicken in it, they called for you to use it again. Which grosses me out because of the bacteria, even though it called for you to boil it! So, I make double the marinade and use the second half to serve with the cooked chicken. Prep time includes the cooling and marinating time.
Provided by SarahBeth
Categories Chicken
Time 3h15m
Yield 4 chicken breasts, 4 serving(s)
Number Of Ingredients 7
Steps:
- In a small saucepan, combine the marmalade, vinaigrette, salsa, salt, pepper, and garlic powder.
- Heat the mixture, simmering, until the marmalade has melted.
- Set aside to cool completely.
- Divide the marmalade in half.
- Place the chicken in a food storage bag. If desired, pound gently with a mallet or heel of hand to even thickness. Add one half of the cooled marinade mixture, seal the bag, and refrigerate for at least 2 hours.
- Take chicken from the marinade and discard the USED marinade.
- Pour the second half of the marinade into a saucepan.
- Bring marinade to a boil; reduce heat to low and simmer for 5 minutes.
- Grill chicken for about 5 to 6 minutes on each side, or until chicken is cooked through. Serve chicken with hot reserved marinade.
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Sohaibdogar Sohaibdogar
[email protected]This recipe was a disappointment. The chicken was dry and the glaze was too spicy.
Md.Mizanur Rahman
[email protected]I really enjoyed this recipe. The chicken was moist and flavorful, and the glaze was tangy and sweet.
Chris Mandem
[email protected]This chicken was amazing! The glaze was perfect and the chicken was cooked to perfection. I will definitely be making this again.
Marcus batchelor
[email protected]I thought this recipe was just okay. The chicken was a bit bland and the glaze was too sweet for my taste.
Naglaa Gharbia
[email protected]This chicken was a bit dry, but the glaze was delicious.
W a s a v kumara W a
[email protected]I'm so glad I found this recipe! The chicken was delicious and the glaze was amazing. I will definitely be making this again and again.
Mzimbani Mdluli
[email protected]This recipe was easy to follow and the chicken turned out perfectly. I will definitely be making this again.
Manzar Abbas
[email protected]I would definitely make this again, but I would probably use a milder marmalade next time.
Blitz Membreno
[email protected]Overall, I thought this was a great recipe. The chicken was delicious and the glaze was easy to make.
Mian Hassan
[email protected]I found that the chicken took a little longer to cook than the recipe said, but it was worth the wait.
OluwaSeun Akerele
[email protected]This chicken was a bit too spicy for my taste, but I think that's because I used a hotter marmalade than the recipe called for.
kaigirl
[email protected]I would definitely recommend this recipe to anyone who loves chicken. It's a great way to change up your weeknight dinner routine.
Lukas Parsons
[email protected]This chicken was easy to make and turned out great. The glaze was delicious and the chicken was cooked evenly.
Daniyal Dani
[email protected]I'm not a big fan of marmalade, but I really enjoyed this recipe. The glaze was tangy and sweet, and it complemented the chicken perfectly.
Sanjok Magar
[email protected]This recipe is a keeper! The chicken was juicy and flavorful, and the glaze was the perfect balance of sweet and spicy.
Axolot FF
[email protected]I loved the combination of sweet and spicy in this dish. The marmalade glaze was easy to make and really elevated the chicken.
Wow kids
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The glaze was delicious and the chicken was cooked to perfection.
Muhwezi Victoria
[email protected]This chicken was a hit with my family! The marmalade glaze was sweet, tangy, and spicy, and it paired perfectly with the crispy chicken. I'll definitely be making this again.