SPICY MAPLE CHICKEN DRUMMIES
Honey balances the zest of chili sauce, ground mustard and cayenne pepper for a finger-licking-good appetizer.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 1h10m
Yield 20
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. In small bowl, mix all ingredients except chicken. In ungreased 15x10x1-inch pan, place chicken. Pour syrup mixture over chicken; turn chicken to coat.
- Bake uncovered 45 to 55 minutes, turning once and brushing with syrup mixture after 30 minutes, until juice of chicken is clear when thickest part is cut to bone (180°F). Serve chicken with syrup mixture.
Nutrition Facts : Calories 60, Carbohydrate 3 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Drummie, Sodium 105 mg, Sugar 3 g, TransFat 0 g
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Eakub Bijoy
[email protected]The chicken was a little dry for my taste.
Quarnisha Cole
[email protected]This dish is a little too spicy for my taste.
mahian uddin
[email protected]I'm not sure this dish is authentic Mexican food. But it's still delicious!
Uzari Khan
[email protected]This dish is a great way to use up leftover chicken.
shahfaisal khan
[email protected]I'm not sure what went wrong, but my chicken was tough and dry.
Ganga Kattel
[email protected]This dish is so easy to make! I just threw everything in the slow cooker and let it cook on low for a few hours.
Gnostic Ruhi
[email protected]The chicken was a little dry for my taste. I think I would have marinated it for longer before cooking.
Harun mkhan
[email protected]This dish is a little too spicy for my taste. I would have preferred to use less chipotle powder.
Producer Dave Biggz
[email protected]I'm not sure this dish is authentic Mexican food. But it's still delicious! I've made it a few times and it's always a hit with my family.
Mate Ambroladze
[email protected]This dish is a great way to use up leftover chicken. I usually make it with chicken that I've already cooked in the slow cooker. It's also a good dish to make for a weeknight meal because it's quick and easy to prepare.
anamul munna
[email protected]I've made this dish a few times now and it's always a hit. My friends and family love the combination of sweet and spicy. I usually serve it with mashed potatoes and a side of steamed vegetables.
Danish Azeem
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The chicken is cooked to perfection and the sauce is incredible. I'd recommend this dish for a special occasion or a weeknight meal if you have the time.
Elis Hasan
[email protected]I'm not sure what went wrong, but my chicken was tough and dry. I followed the recipe exactly, but something must have happened. I'll try it again sometime, but I'm not sure I'll get the same results.
TheFallanAngel
[email protected]This dish is so easy to make! I just threw everything in the slow cooker and let it cook on low for a few hours. The chicken was moist and tender, and the sauce was thick and flavorful. I served it with rice and vegetables, and it was a delicious and
Khadar updirahmaan
[email protected]The chicken was a little dry for my taste. I think I would have marinated it for longer before cooking. But the sauce was really good, especially with the sweet and tangy maple syrup.
Partho Sannyal
[email protected]This chicken was a little too spicy for my taste. I think I would have preferred to use less chipotle powder. But overall, it was a good recipe and the chicken was cooked perfectly.
Kerinja Patricia
[email protected]I've never cooked with chipotle powder before, I was worried it would be too spicy. But this dish was perfect! The sauce had a subtle heat that didn't overwhelm the chicken. I'll definitely be using this recipe again.
Ruth Joseph
[email protected]I made this dish for a potluck and it was a huge success! The chicken was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.
Jannat Garments
[email protected]This chicken was so juicy and flavorful! I used a combination of maple syrup, chipotle powder, and brown sugar to make the sauce, which gave it a nice sweet and spicy kick. I served it with mashed potatoes and green beans, and it was a delicious week
Sunna M
[email protected]This dish was a huge hit with my family! The chicken was moist and flavorful, and the maple-chipotle sauce was the perfect balance of sweet, spicy, and tangy. Even my kids, who are usually picky, ate every bite.