SPICY MANGO CHUTNEY
Our classic mango chutney has all the wonderful tropical ingredients you'd expect -- fruit, hot pepper, ginger, lime, and spices.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 6 half-pint jars
Number Of Ingredients 10
Steps:
- Cut a 4-inch square of cheesecloth. Place cloves and peppercorns in center, and form a bundle; secure with kitchen twine. Place bundle in a low-sided 6-quart saucepan. Add vinegar, red onion, red-pepper flakes, salt, and sugar. Bring to a boil, then reduce heat to medium-low and simmer 15 minutes, stirring occasionally.
- Stir in ginger, lime zest and juice, and mangoes. Continue to simmer over medium until mangoes begin to soften and liquid has thickened, about 40 minutes. Remove from heat. Transfer to a large bowl set over an ice-water bath to cool; refrigerate in an airtight container up to 1 month.
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Simon Garone
[email protected]I love spicy food, and this chutney definitely delivered. It has a nice kick without being overpowering. I'll definitely be making it again.
Malik hassan
[email protected]I tested this recipe and found it to be very accurate and easy to follow. The chutney turned out great and tasted just like I expected it to.
Shumaila Mazhar
[email protected]I love experimenting with different recipes, and this spicy mango chutney was a great success. It's a flavorful and versatile condiment that I'll be using a lot.
Egbenchung Kingsley
[email protected]This spicy mango chutney is a must-try for anyone who loves Indian cuisine. It's easy to make and absolutely delicious. I highly recommend it!
Afjal Amar Jan
[email protected]I've been making this chutney for years, and it's always a hit with my family and friends. It's the perfect balance of sweet, spicy, and tangy.
Lawmakers Oliver
[email protected]This chutney is always a crowd-pleaser at my parties. It's a great appetizer or side dish that goes with a variety of foods.
Parbej Vai
[email protected]I love trying new recipes, and this spicy mango chutney did not disappoint. It's a unique and flavorful condiment that I'll be using regularly.
Jose Manuel
[email protected]This chutney is a great way to add some healthy fruit to your diet. It's also low in calories and fat.
Desmond Okhra
[email protected]I love the combination of sweet and spicy in this chutney. It's the perfect condiment for grilled meats or fish.
Jeemraj Mheshwari
[email protected]As a beginner cook, I found this recipe easy to follow. The chutney turned out delicious and added a nice touch to my grilled chicken.
Olasunmbo Olanrewaju
[email protected]This spicy mango chutney was a hit at my last party! Everyone loved the sweet and spicy flavor. I'll definitely be making it again.