I had the various ingredients as left-overs so did some major tweaking of several other recipes and came up with this.
Provided by Carolyn Haas
Categories Pasta
Time 1h
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 350°F. Grease 2 quart casserole dish. Set aside.
- 2. Cook pasta and cauliflower in salted boiling water until done. Drain, set aside.
- 3. Slice turkey sausage, saute until browned. Set aside.
- 4. In a large pot, heat oil and saute onion, garlic and jalapeno until onion has softened. Add coriander, cumin and cayenne.
- 5. Stir in flour and cook for about 3 minutes. Add milk mixture slowly. Add cheese. Stir until cheese melts and mixture thickens.
- 6. Add cooked pasta and cauliflower and the sausage to cheese mixture. Stir to mix.
- 7. Transfer mixture to casserole dish. Top with crumbs and parmesan. Bake for 20-30 minutes until crumbs are browned. Let sit for a few minutes before serving.
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Siddhanth Engineer
[email protected]Overall, I thought this dish was good. It's a classic comfort food that's sure to please everyone.
M qasim M qasim
[email protected]This dish was a little too rich for my taste. I would use less cheese next time.
Nimidies Bae
[email protected]I added some chopped broccoli to the dish for some extra vegetables. It was delicious!
Alicia lynn Mcmullin
[email protected]I didn't have any sausage on hand, so I used ground beef instead. It turned out great!
Larry junior Toles
[email protected]The macaroni was a little overcooked for my taste. I would cook it for a shorter amount of time next time.
Mariah Walker
[email protected]I thought the cheese sauce was a little bland. I would add some extra cheese or spices next time.
Samir Acharya
[email protected]This dish was a little too spicy for me, but my husband loved it. He said it was the best macaroni and cheese he's ever had.
Not Francisco
[email protected]I'm not a fan of macaroni and cheese, but this dish was really good. The sausage and spices gave it a lot of flavor.
Sakil Mia
[email protected]I used a different type of sausage than the recipe called for, but it still turned out great. This dish is very versatile.
king yousef
[email protected]I added some extra cayenne pepper to the cheese sauce for a little extra heat. It was delicious!
Previous Gwangwaba
[email protected]I followed the recipe exactly and the dish turned out perfectly. The cheese sauce was smooth and creamy, and the sausage was cooked to perfection.
Fatima Babar
[email protected]This dish was easy to make and turned out great. I'll definitely be making it again.
Wilensky Jean-Baptiste
[email protected]I'm not a big fan of spicy food, but this dish was surprisingly mild. The cheese sauce was creamy and flavorful, and the sausage added just the right amount of heat.
Ahmed Elsherbini
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it up!
Geming With 999
[email protected]This is the best macaroni and cheese I've ever had! The sausage and spices give it so much flavor.
Edward Nyarko Relax
[email protected]I love the creamy cheese sauce in this dish. It's so flavorful and pairs perfectly with the spicy sausage.
Rafhael Casal
[email protected]This spicy macaroni and cheese with sausage was a hit at my dinner party! The combination of flavors was perfect, and the sausage added a nice kick. I will definitely be making this again.