SPICY LEMONY CLAMS WITH PASTA
Provided by Elaine Louie
Categories dinner, easy, quick, pastas, soups and stews, main course
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Fill a large stockpot three-quarters full of water, and add 1 tablespoon salt. Bring to a boil over high heat, and add pasta. Boil until pasta is al dente, 7 to 8 minutes, and drain well. While pasta is cooking, prepare sauce.
- In a large skillet over medium-low heat, heat olive oil. Add garlic, and saute just until garlic is translucent, about 2 minutes. Add clams and wine, and cover immediately. Raise heat to medium-high. Shake pan often, and check clams after 4 minutes. If any have opened, transfer them to a bowl so they do not overcook. Simmer remaining clams until all have opened.
- In a large serving bowl, combine clams and broth from pan. Add pepper flakes, lemon zest, lemon juice, parsley, and salt and pepper to taste. Mix well. Add drained pasta, and toss well. Serve in soup bowls, accompanied by hot sourdough toast.
Nutrition Facts : @context http, Calories 834, UnsaturatedFat 24 grams, Carbohydrate 98 grams, Fat 30 grams, Fiber 6 grams, Protein 35 grams, SaturatedFat 4 grams, Sodium 869 milligrams, Sugar 5 grams, TransFat 0 grams
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Dsdax
[email protected]I'm definitely making this again!
Sadie Sink
[email protected]This is a great recipe!
Shereen S Perera
[email protected]I love this recipe! It's so easy to make and always turns out great.
Bella C-L
[email protected]This dish was easy to make and turned out great! The clams were tender and the sauce was flavorful.
Salimah Ndagire
[email protected]I'm not a huge fan of clams, but I really enjoyed this dish. The clams were cooked perfectly and the sauce was flavorful and tangy.
Ava Newman
[email protected]This is a great recipe! The clams were cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again.
Khattak Editing Tech
[email protected]I love this recipe! It's so easy to make and always turns out great. The clams are always cooked perfectly and the sauce is always flavorful.
bose Akintola
[email protected]This dish was easy to make and turned out great! The clams were tender and the sauce was flavorful. I served it over linguine and it was a hit with my family.
Jeani Akther
[email protected]I'm not a huge fan of clams, but I really enjoyed this dish. The clams were cooked perfectly and the sauce was flavorful and tangy. I would definitely make this again.
Misiko Dorcus
[email protected]I made this dish for a party last weekend and it was a huge hit! Everyone loved the clams and the sauce. I will definitely be making this again.
John Silas
[email protected]This is my go-to recipe for clams. It's easy to make and always turns out great. The clams are always cooked perfectly and the sauce is always flavorful.
Gerald Hoptowit
[email protected]I love this dish! The clams are so tender and the sauce is so flavorful. I always serve it over linguine and it's a hit with my family and friends.
chelsey penwell
[email protected]This recipe is a keeper! I've made it several times and it always turns out great. The clams are always cooked perfectly and the sauce is always flavorful.
tikthegachaglitch
[email protected]I made this dish last night and it was a huge success! The clams were tender and juicy, and the sauce was perfectly balanced. My guests raved about it.
hiieero
[email protected]This dish was absolutely delicious! The clams were cooked perfectly and the sauce was flavorful and tangy. I served it over linguine and it was a hit with my family.