SPICY LEMONGRASS CHICKEN BANH MI
Vietnamese inspired sandwich from Sea Salt With Food. This Banh Mi is a little different from the marinated version. The sauce is thickened and caramelized along with the chicken.
Provided by gailanng
Categories Lunch/Snacks
Time 50m
Yield 6 serving(s)
Number Of Ingredients 22
Steps:
- Pickled Cucumber and Carrot: Mix the rice vinegar, sugar and sea salt in a small saucepan. Bring the mixture to the boil until the sugar dissolved and let cool to room temperature. Place the carrot, cucumber and chilies in a mixing bowl and add in the sugar and vinegar mixture. Chill for about 20 minutes before serving.
- Sauce: Combine all sauce ingredients to mix. Set aside.
- Spicy Lemongrass Chicken: Season the chicken thighs with sea salt and black pepper. Heat a large cast-iron pan over high heat and add 1 tablespoon of peanut oil.
- Add the chicken and fry both side until golden brown. Turn the heat to medium and mix in the sauce, press down the chicken meat with a spatula and continue to cook until the sauce thickens and becomes caramelized. Remove from the heat and let cool slightly before slicing.
- Sandwich: Lightly toast the baguettes and fill with chicken slices with its sauce, pickled vegetables, green chili and assorted herbs. Serve immediately.
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Linda Peters
[email protected]This recipe is a bit too spicy for me, but it was still very flavorful. I would recommend using less sriracha next time.
azadur rahman
[email protected]The chicken was a bit dry, but the pickled vegetables and sriracha mayo made up for it.
Robinson Ben
[email protected]This was my first time making banh mi and it was a success! The chicken was cooked perfectly and the pickled vegetables were delicious. The sriracha mayo was a bit too spicy for me, but that's just personal preference.
Subhan Ijaz
[email protected]I've made this recipe a few times now and it's always a hit. The chicken is so flavorful and juicy, and the pickled vegetables are the perfect complement. The sriracha mayo is also a great way to add some heat.
Ali Abbass
[email protected]This is one of my favorite banh mi recipes. The chicken is always tender and juicy, and the pickled vegetables are the perfect complement. The sriracha mayo is also a great way to add some heat.
Destiny Francis
[email protected]I love the combination of flavors in this dish. The chicken is spicy and flavorful, the pickled vegetables are tangy and crunchy, and the sriracha mayo is creamy and spicy. It's a perfect balance of flavors.
Krystal Baker
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is tender and flavorful, and the pickled vegetables add a nice crunch. The sriracha mayo is also a great way to add some heat.
Jax Padilla
[email protected]The chicken was cooked perfectly and the pickled vegetables were delicious. The sriracha mayo was a bit too spicy for me, but that's just personal preference.
Draw Waite
[email protected]This recipe is a bit too spicy for me, but it was still very flavorful. I would recommend using less sriracha next time.
Jose Renteria
[email protected]The chicken was a bit dry, but the pickled vegetables and sriracha mayo made up for it.
Ashton Starr
[email protected]This was my first time making banh mi and it turned out great! The chicken was flavorful and the pickled vegetables were the perfect complement. I will definitely be making this again.
zackary zapata
[email protected]This recipe is a keeper! The chicken is so tender and juicy, and the pickled vegetables add a nice crunch. The sriracha mayo is also a great way to add some heat. I will definitely be making this again.
oscar morales
[email protected]Amazing flavors! I love the combination of the spicy lemongrass chicken and the pickled vegetables. The sriracha mayo is also a great addition.
Amen Ketema
[email protected]Just made this for dinner and it was a hit! The chicken was so flavorful and the pickled vegetables were the perfect complement. I will definitely be making this again.
ruth baraka
[email protected]This spicy lemongrass chicken banh mi is a flavor explosion! The chicken is tender and juicy, the pickled vegetables add a nice crunch and acidity, and the sriracha mayo brings it all together. I'll definitely be making this again.