SPICY LEMON GARLIC SHRIMP (PIONEER WOMAN)
Make and share this Spicy Lemon Garlic Shrimp (Pioneer Woman) recipe from Food.com.
Provided by AmyZoe
Categories Very Low Carbs
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375.
- Add the butter and garlic to food processor.
- Throw in the parsley, lemon juice, salt, and red pepper flakes.
- Pulse the mixture several times until everything is pulverized and mixed together.
- Arrange the shrimp on a single layer on a large baking sheet.
- Dot the top of the shrimp with the butter mixture, then put into the oven.
- Roast the shrimp until they're cooked through adn the butter is bubbly, about 20 minutes.
- Serve in a large bowl, making sure to drizzle all the juice over the top.
- Dip the bread into the juice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Champion Gear
[email protected]This recipe is a lifesaver! I always have shrimp in my freezer and now I know what to do with them.
crissy wakeup
[email protected]I'm not sure what I did wrong, but my shrimp turned out rubbery.
Charah Huntsman
[email protected]This is the best shrimp recipe I've ever tried.
Elizabeth Banda
[email protected]I'm making this dish for the second time this week. It's that good!
joel clarke
[email protected]This dish is delicious! I love the combination of flavors.
Riaz Ahmad Hasan
[email protected]This recipe is a bit too spicy for my taste. Next time, I'll use less cayenne pepper.
khan jamali
[email protected]I'm not a fan of lemon, so I substituted lime juice instead. It was still very good, but I think I prefer the lemon flavor.
Black Gamer X
[email protected]I'm allergic to shellfish, so I made this dish with chicken instead. It was still very good, but I missed the shrimp.
Karma Gero
[email protected]This recipe is a great way to use up leftover shrimp. I usually make a big batch of shrimp scampi and then use the leftovers to make this dish.
Kiyya Yakem
[email protected]I've made this recipe several times and it's always a hit. My family loves the spicy lemon garlic flavor and the shrimp are always cooked perfectly.
Jughead Jones
[email protected]This dish is perfect for a quick and easy weeknight meal. It's also great for entertaining guests because it's so flavorful and impressive.
Caroline Deeming
[email protected]I love the simplicity of this recipe. It doesn't require a lot of ingredients and it's very easy to make. The results are always delicious.
Gianna Gallegos
[email protected]I'm not a big fan of spicy food, but this dish was surprisingly mild. The lemon and garlic flavors really balanced out the heat.
Erica Johnson
[email protected]This recipe is a keeper! The shrimp were succulent and the sauce was amazing. I served it over rice and it was a delicious and satisfying meal.
Farooq Mangrio
[email protected]This is my new favorite shrimp recipe! It's so easy to make and the shrimp are always cooked perfectly. I love the spicy lemon garlic flavor.
TOFIQ BD
[email protected]I followed the recipe exactly and my shrimp turned out overcooked. I think I'll try it again with a lower heat setting.
Gold Mines
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the best shrimp he's ever had.
Gazi Dulal
[email protected]I love this recipe! It's so simple to make and the results are always delicious. The shrimp are always cooked perfectly and the sauce is so flavorful.
Alhaj Ahmed
[email protected]This spicy lemon garlic shrimp was a hit! The flavors were amazing and the shrimp were cooked perfectly. I served it over rice and it was a delicious and easy meal.