SPICY LEMON EDAMAME
Steps:
- 1 In a medium saucepan, combine 6 cups of water, the garlic, the lemon zest, and red pepper flakes. Cover and bring to a boil over high heat. Cook, partially covered, for 3 minutes to blend the flavors. 2 Add the frozen edamame. Return the water to a boil and cook, uncovered, for 3 minutes. 3 Drain well and transfer the edamame to a serving bowl. Discard the garlic. Toss the edamame with the lemon juice and sea salt. Serve warm.
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[email protected]I love the combination of flavors in this dish. The lemon and chili flakes give the edamame a nice kick. I also like that this recipe is so easy to make.
Kristal Ezekiela
[email protected]This is a simple but flavorful recipe. The edamame is perfectly cooked and the lemon-chili sauce is delicious. I will definitely be making this again.
Abrar Mian
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the spicy lemon flavor of the edamame.
Ibra Aka
[email protected]This dish is a great way to use up leftover edamame. I had some in my freezer and I wasn't sure what to do with them. I found this recipe and it was perfect. The edamame turned out delicious.
Aziz Azion
[email protected]I'm not usually a fan of edamame, but this recipe changed my mind. The lemon and chili flakes add so much flavor. I'll definitely be making these again.
Musical Life
[email protected]These spicy lemon edamame are the perfect party snack. They're easy to make and always a hit.
Esa Swaray
[email protected]I love this recipe! The edamame is perfectly cooked and the lemon-chili sauce is addictive. I've made it several times already and it's always a crowd-pleaser.
khaled mia
[email protected]This dish is a great way to add some spice to your next meal. The lemon and chili flakes give the edamame a nice kick. I served it as a side dish with grilled chicken and it was delicious.
Daniek Garcia
[email protected]I'm always looking for new and exciting ways to cook edamame. This recipe is a great option. The edamame is perfectly cooked and the lemon-chili sauce is delicious. I will definitely be making this again.
Naima Aktar
[email protected]These spicy lemon edamame are the perfect snack for a party or get-together. They're easy to make and always a hit.
josphat smith
[email protected]I love the combination of flavors in this dish. The lemon and chili flakes give the edamame a nice kick. I also like that this recipe is so easy to make.
virgil hacuman
[email protected]This is a simple but flavorful recipe. The edamame is perfectly cooked and the lemon-chili sauce is delicious. I will definitely be making this again.
Brian Ngubane
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the spicy lemon flavor of the edamame.
Ghulam Murtza
[email protected]This dish is a great way to use up leftover edamame. I had some in my freezer and I wasn't sure what to do with them. I found this recipe and it was perfect. The edamame turned out delicious.
Mohammod Rafi
[email protected]I'm not usually a fan of edamame, but this recipe changed my mind. The lemon and chili flakes add so much flavor. I'll definitely be making these again.
Mujammil Ahamed
[email protected]These spicy lemon edamame are the perfect party snack. They're easy to make and always a hit.
Oliver Calvert
[email protected]I love this recipe! The edamame is perfectly cooked and the lemon-chili sauce is addictive. I've made it several times already and it's always a crowd-pleaser.
Md Sak Forid
[email protected]This spicy lemon edamame recipe is a total winner! The zesty lemon and fiery chili flakes give the edamame a delightful kick. I served it as a side dish with grilled salmon and it was a hit.