SPICY LEMON CHICKEN
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"I took a favorite recipe and modified it to work in our slow cooker," writes Nancy Rambo of Riverside, California. "We enjoy this tender lemony chicken with rice or buttered noodles."
Provided by Taste of Home
Categories Dinner
Time 4h20m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a greased 3-qt. slow cooker, combine the onion, water, lemon juice, oil and seasonings. Add chicken; turn to coat. Cover and cook on low for 4-5 hours or until a thermometer reads 170°. Remove chicken and keep warm., In a saucepan, combine the cornstarch and cold water until smooth. Gradually add the cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken over noodles. Sprinkle with parsley if desired.
Nutrition Facts : Calories 190 calories, Fat 5g fat (1g saturated fat), Cholesterol 66mg cholesterol, Sodium 372mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges
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Chantalle Yeah
[email protected]I can't wait to try this recipe. It looks so delicious!
Wesley Josias
[email protected]This dish is perfect for a party or potluck. It's easy to make ahead of time, and it's always a crowd-pleaser.
Amelia Caddick
[email protected]I'm always looking for new chicken recipes, and this one definitely fits the bill. It's easy to make, and the results are delicious.
Jacob Campbell
[email protected]This recipe is a great way to add some variety to your chicken repertoire. It's a unique and flavorful dish that's sure to impress your guests.
Mubiru Sharif
[email protected]I've never made spicy lemon chicken before, but this recipe made it so easy. I'm definitely going to make it again.
Jaquell toombs
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
HASEEB QURESHI
[email protected]I'm not a fan of chicken, but I loved this dish. The sauce is so flavorful, and the chicken is cooked perfectly.
Waleed Khattak456
[email protected]This recipe is a great way to use up leftover chicken. I had some rotisserie chicken that I needed to use up, and this dish was the perfect solution.
Dependar Pasi
[email protected]I'm not sure what I did wrong, but my chicken turned out dry and tough. The sauce was also a bit too sour.
Patricia Bonner
[email protected]I made this dish for a party, and it was a huge success. Everyone raved about how delicious it was.
SULTAN.Z FABRIC
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the best chicken dish he's ever had.
Pritom Sarkar
[email protected]I love the simplicity of this recipe. It's easy to follow, and the ingredients are easy to find. Plus, the dish is ready in no time!
Jessica Roberson
[email protected]This recipe is a keeper! I've made it several times now, and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the sauce is delicious.
Nnamidi Ifeanyi
[email protected]I'm not a big fan of spicy food, but this dish was surprisingly mild. The lemon flavor really shines through, and the chicken is cooked perfectly.
Ron Boone
[email protected]This spicy lemon chicken was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and tangy. I especially loved the addition of the lemon zest, which gave the dish a bright and citrusy flavor.