SPICY LAMB STEW
Steps:
- Heat olive oil in a large pot. Add the lamb cubes in batches, so you don't overcrowd the base of the pot. Brown the lamb lightly over high medium-high heat. Remove each batch from the pot as it browns. Once the lamb has been browned and is removed from the pot, add the chopped onion, celery and garlic, then reduce the heat and cook for 4 to 5 minutes. Return lamb to pot. Pour in the Marsala wine and cook over medium-high heat until it is dark and brown and reduced by half. Add the chili flakes, red chili pepper and juniper berries and cook, stirring, for just 15 to 20 seconds. Add the tomato paste, chicken stock, and 1 cup of water (just enough to cover). Stir for 20 to 25 seconds. Add potatoes and rosemary. Cook for 10 minutes on medium heat, then reduce to low and simmer for 35-40 minutes until sauce thickens and potatoes are well-done. Finally, add parsley on top as a garnish.
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Shujit Kumar
[email protected]I followed the recipe and the stew turned out great! The lamb was tender and the sauce was flavorful. My family loved it!
muddasi malikr
[email protected]This stew is delicious! I made it for my family and they loved it. The lamb was tender and the sauce was flavorful.
Laswel Mollel
[email protected]I love this recipe! The lamb stew is always a hit with my guests. The meat is so tender and the sauce is so flavorful.
Next Doctor K2
[email protected]This recipe is a winner! The lamb stew was easy to make and turned out delicious. The meat was fall-apart tender and the sauce was rich and flavorful.
Kathleen Westbrook
[email protected]I followed the recipe and the stew turned out great. The lamb was tender and the sauce was flavorful. My family loved it!
Musfikul Islam
[email protected]This stew is amazing! The lamb is so tender and the sauce is so flavorful. I will definitely be making this again.
Shrek DVD
[email protected]I love this recipe! The lamb stew is always a hit with my friends and family. The meat is so tender and the sauce is so flavorful.
Shruty Das
[email protected]This stew was delicious and easy to make. I used boneless lamb shoulder and it cooked perfectly in the slow cooker. The sauce was flavorful and the lamb was fall-apart tender.
Zadock Kipngetich
[email protected]I followed the recipe exactly and the stew turned out great. The lamb was tender and the sauce was flavorful. My family loved it!
Laura Axon
[email protected]This recipe is a keeper! The lamb stew was easy to make and turned out amazing. The meat was cooked to perfection and the sauce was rich and flavorful.
inverstor ifawole
[email protected]I made this stew last night and it was delicious! I used lamb shoulder and it cooked perfectly in the slow cooker. The sauce was thick and flavorful, and the lamb was so tender it melted in my mouth.
Iraida Leal
[email protected]This lamb stew was a hit with my family! The meat was fall-apart tender and the sauce was flavorful and spicy. I will definitely be making this again.