SPICY LAMB KABOBS WITH TURKISH CACIK
Posting for ZWT 6. If you are looking for a kabob with a kick, this is it! Lamb is marinaded in a spicy blend of herbs, creating a flavorful lamb kabob. Cacik has a million different uses. Use as a dip for kebabs, pita dip, or eat it alone, it has the most fabulous flavor.
Provided by JackieOhNo
Categories Lamb/Sheep
Time 40m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Make Cacik: In a mixing bowl, combine cucumbers and garlic. Add salt to taste. Mix in yogurt with wooden spoon. Transfer to serving bowl. Garnish with mint and drizzle olive oil on top. Serve immediately or cover and refrigerate.
- Prepare skewers by spraying a light coat of cooking oil to prevent sticking. Place lamb and vegetables on skewers. Grill spicy lamb kebabs for about 5-7 minutes on each side or until desired doneness. Serve with hummus, baba ghannouj, or turkish cacik, a cucumber yogurt sauce for dipping.
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #lamb-sheep #asian #middle-eastern #easy #dinner-party #summer #turkish #dietary #low-sodium #seasonal #low-calorie #low-carb #low-in-something #meat #3-steps-or-less
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Dipu Bala
[email protected]I made these kabobs for my family and they all loved them. The lamb was cooked perfectly and the cacik sauce was a great way to cool down the spice.
Cherie Wood
[email protected]These kabobs were amazing! The lamb was so tender and flavorful, and the cacik sauce was the perfect complement. I will definitely be making these again and again.
simangele mqadi
[email protected]I thought these kabobs were just okay. The lamb was a bit tough and the cacik sauce was too bland for my taste.
Sarahi Lopez
[email protected]These kabobs were a bit too spicy for me, but they were still very good. The lamb was cooked perfectly and the cacik sauce was delicious.
Ciise faarax Xasan
[email protected]I followed the recipe exactly and the kabobs turned out perfect. The lamb was tender and juicy, and the cacik sauce was a great complement. I would definitely make these again.
Ravon Payne
[email protected]I'm not usually a fan of lamb, but these kabobs were delicious. The lamb was cooked perfectly and the cacik sauce was a great addition.
Masindi Tshivhase
[email protected]These kabobs were a hit at my party! Everyone loved the tender lamb and the creamy cacik sauce. I will definitely be making these again.
Braiden Hughes
[email protected]I made these kabobs for my family and they all loved them. The lamb was cooked perfectly and the cacik sauce was a great way to cool down the spice.
Chaudhary Mateen143
[email protected]These kabobs were amazing! The lamb was so tender and flavorful, and the cacik sauce was the perfect complement. I will definitely be making these again and again.
TALHA RAJPOOT
[email protected]I thought these kabobs were just okay. The lamb was a bit tough and the cacik sauce was too bland for my taste.
DoubleG Ultra
[email protected]These kabobs were a bit too spicy for my taste, but they were still very good. The lamb was cooked perfectly and the cacik sauce was delicious.
Ifabanwo Deborah
[email protected]I followed the recipe exactly and the kabobs were perfect. The lamb was tender and flavorful, and the cacik sauce was a great addition. I would definitely make these again.
Sofia Garduno flores
[email protected]These kabobs were easy to make and turned out great! The lamb was cooked perfectly and the cacik sauce was delicious. I will definitely be making these again.
Bryn Ntale
[email protected]I'm not a big fan of lamb, but I really enjoyed these kabobs. The lamb was tender and juicy, and the cacik sauce was a great way to balance out the flavor.
Justin Stdennis
[email protected]These kabobs were delicious! The lamb was perfectly cooked and the cacik sauce was creamy and refreshing. I will definitely be making these again.
SHALOM MEDIA GHANA
[email protected]I made these kabobs for a party and they were a huge hit! The lamb was so tender and flavorful, and the cacik sauce was the perfect complement. I will definitely be making these again.