SPICY LAMB CURRY
I've tweaked this curry over the years using a blend of aromatic spices. Fenugreek seeds can be found in specialty spice stores and are common in Middle Eastern curries and chutneys, but you can leave them out of this recipe if you desire. -Janis Kracht, Windsor, New York
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 6 servings.
Number Of Ingredients 19
Steps:
- In a large bowl, combine the first 7 ingredients. Add the lamb; turn to coat. Cover; refrigerate for 8 hours or overnight., In a Dutch oven, brown meat in oil in batches; remove and keep warm. In the same pan, cook onions in drippings until tender. Add the water, paprika, tomato paste, salt, mustard and chili powder., Return lamb to pan. Bring to a boil. Reduce heat; cover and simmer for 1 to 1-1/2 hours or until meat is tender. Remove from the heat; stir in yogurt. Serve with rice. Top with pineapple, coconut and almonds if desired.
Nutrition Facts : Calories 419 calories, Fat 14g fat (4g saturated fat), Cholesterol 104mg cholesterol, Sodium 534mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 6g fiber), Protein 37g protein. Diabetic Exchanges
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Sonia Sonia aktar
[email protected]This is the best lamb curry recipe I've ever tried. The lamb was so tender and juicy, and the sauce was perfectly balanced. I will definitely be making this again and again.
Sk Mariyam
[email protected]This curry is a great way to introduce people to Indian food. It's not too spicy, and the flavors are very approachable. I've served this to several people who had never had Indian food before, and they all loved it.
Katrina Young
[email protected]I made this curry for a party, and it was a huge hit. Everyone loved it! I will definitely be making this again for future parties.
Rohit Chetri
[email protected]This curry is a bit time-consuming to make, but it's definitely worth it. The lamb is so tender and the sauce is so flavorful. I will definitely be making this again for special occasions.
Karuna Niroula
[email protected]I love that this recipe is so easy to follow. I'm not a very experienced cook, but I was able to make this curry without any problems. And it turned out so delicious!
Giorgio Galli
[email protected]This curry is a great way to use up leftover lamb. I had some leftover roast lamb, and I used it to make this curry. It was so good, and it was a great way to use up the leftovers.
Ali Shar
[email protected]I'm always looking for new lamb recipes, and this one is a keeper. The lamb was so tender and the sauce was so flavorful. I will definitely be making this again.
shamiq dela
[email protected]This curry is a great way to introduce people to Indian food. It's not too spicy, and the flavors are very approachable. I've served this to several people who had never had Indian food before, and they all loved it.
chris flourish
[email protected]I made this curry for a party, and it was a huge hit. Everyone loved it! I will definitely be making this again for future parties.
plush bones
[email protected]This curry is a bit time-consuming to make, but it's definitely worth it. The lamb is so tender and the sauce is so flavorful. I will definitely be making this again for special occasions.
Asare Angela
[email protected]I love that this recipe uses yogurt. The yogurt helps to tenderize the lamb and makes the sauce very creamy. I also love the addition of cilantro. It really adds a fresh flavor to the curry.
Dan Davis
[email protected]This curry is a great way to warm up on a cold night. The spices are very warming and comforting. I served it with basmati rice, and it was a perfect meal.
Ziad Khelifi
[email protected]I'm not a big fan of lamb, but I really enjoyed this curry. The lamb was very tender and the sauce was very flavorful. I will definitely be making this again.
Ioannis Kapodistrias
[email protected]This curry is a great way to use up leftover lamb. I had some leftover roast lamb, and I used it to make this curry. It was so good, and it was a great way to use up the leftovers.
Sarmin Akhter
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this curry without any problems. And it turned out so delicious!
Shayne Stoddard
[email protected]This is the best lamb curry I've ever had! The lamb was so tender and the sauce was so flavorful. I will definitely be making this again.
Danielle Baker
[email protected]I've made this curry several times now, and it's always a crowd-pleaser. The lamb is always tender and flavorful, and the sauce is perfectly balanced. I love that it's not too spicy, so everyone can enjoy it.
PK MIRZA
[email protected]This lamb curry is a delightful blend of spices and flavors. The lamb was tender and juicy, and the sauce was rich and flavorful. I served it with basmati rice and naan bread, and it was a hit with my family and friends.