SPICY LAMB AND LENTILS
Steps:
- Combine first 10 ingredients in large bowl and let stand at room temperature 30 minutes. Can be prepared 1 day ahead. Cover and refrigerate.)
- Position rack in center of oven and preheat to 325°F. Bring lentils and broth to boil in heavy medium saucepan over high heat. Cover, reduce heat to medium-low and simmer until lentils are just tender, about 30 minutes.
- Add lamb and marinade to lentils and blend well. Bring to simmer. Cover and bake until lamb is tender, about 50 minutes. Spoon off any fat from surface. Season to taste with salt and pepper. Serve with chutney.
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Nisar Deenari
[email protected]This is one of my favorite lamb recipes.
Gregory Wrigt
[email protected]I can't wait to make this dish again!
Goodnew Larry
[email protected]I served this dish with rice, and it was the perfect meal.
Ball In
[email protected]This dish is a great way to warm up on a cold winter day.
Attitude King
[email protected]I would definitely recommend this recipe to anyone who loves lamb and lentils.
Sajol Khan
[email protected]This dish was a bit time-consuming to make, but it was definitely worth the effort. The flavors were amazing.
Md Ohidul islam Md Ohidul islam
[email protected]I'm not a huge fan of lamb, but I really enjoyed this dish. The lentils and spices really helped to balance out the flavor of the lamb.
Gemachu Merga
[email protected]I made this dish in my slow cooker, and it turned out perfectly. The lamb was so tender, and the lentils were cooked to perfection.
Greg Amos
[email protected]This recipe was easy to follow, even for a beginner cook like me.
Cameron Jones
[email protected]I had some leftover lamb and lentils, so I made a shepherd's pie with it. It was the perfect way to use up the leftovers, and it was just as delicious as the original dish.
London Alston
[email protected]This dish was a bit too spicy for me, but that's just a personal preference. I would recommend using less chili powder if you don't like spicy food.
Shehryar Al Hussaini production
[email protected]I wasn't sure about the combination of lamb and lentils, but I was pleasantly surprised. The flavors worked really well together.
Ak Marri
[email protected]So delicious! I made this for my family, and they all loved it.
faadumo cabdi
[email protected]This lamb and lentils dish was a hit! The flavors were incredible, and the lamb was so tender. I'll definitely be making this again.