ARTICHOKE-STUFFED CHICKEN BREAST, BUT WITH A DIFFERENT HAT
This is based on Recipe #350909, and I thought I would try it a bit differently one night. It's done basically the same, just roasted red bell pepper and Provolone cheese on top, instead of mozzarella. Enjoy!
Provided by VickyJ
Categories Chicken
Time 55m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F
- Line sheet pan with aluminum foil and treat with nonstick cooking spray.
- Slice chicken breast in half carefully and open up to a larger piece (butterfly).
- Salt and pepper both sides.
- Mix next 7 ingredients, reserving 1/4 cup mozz cheese for the topping.
- Place 1 Tbsp of filling on each opened breast and fold over gently (egg roll-style)
- Bake for 30 min or until chicken is done. (this could vary due to the thickness of the chicken breast and your oven).
- Take out and top each breast with half of sliced red pepper and one slice of Provolone cheese, and italian seasoning.
- Put back in the oven for 5 - 10 min, or until cheese just starts to melt.
Nutrition Facts : Calories 502.4, Fat 28, SaturatedFat 12.8, Cholesterol 136.4, Sodium 633.1, Carbohydrate 14.9, Fiber 5.3, Sugar 2.8, Protein 48.1
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Fahmi Razishah
[email protected]I'm not sure what went wrong, but my chicken turned out dry and the artichoke stuffing was bland. I'm going to try this recipe again and see if I can get it right.
Trk Türk
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The artichoke stuffing is incredibly flavorful and the chicken is moist and juicy.
Jason Laursen
[email protected]I've made this recipe several times and it's always a hit. It's a great way to impress your guests without spending a lot of time in the kitchen.
spart an
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the cleanup is a breeze.
Nosipho Shandu
[email protected]I'm not a big fan of artichokes, but I loved this dish! The artichoke stuffing was flavorful and the chicken was cooked perfectly.
Blue Flash Gamer :D
[email protected]This dish is easy to make and it's always a crowd-pleaser.
Riyaz Hossain
[email protected]I love the combination of artichoke and chicken in this dish. It's a flavorful and satisfying meal.
H4Z9ERA
[email protected]This recipe is a great way to use up leftover chicken. The artichoke stuffing is a great way to add flavor and moisture to the chicken.
Adnan Shehzad
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the chicken and the artichoke stuffing. I will definitely be making this again.
NKEIRUKA OGUIKE
[email protected]This dish is a keeper! The chicken is moist and flavorful, and the artichoke stuffing is creamy and cheesy. I served it with a side of mashed potatoes and it was a perfect meal.
Ripley Slover
[email protected]This was my first time making artichoke stuffed chicken breast, and it was surprisingly easy! The recipe was clear and easy to follow, and the dish turned out great. I'll definitely be making this again.
Syed Mujahid Hussain Shah
[email protected]I love this recipe! The artichoke stuffing is so flavorful and the chicken is always moist and juicy. It's a great dish to serve for a special occasion.
24 alamin
[email protected]This recipe was a hit with my family! The chicken was cooked perfectly and the artichoke stuffing was delicious. I will definitely be making this again.
Nathina Ngeyane
[email protected]This artichoke stuffed chicken breast dish turned out amazing! The chicken was moist and juicy, and the artichoke stuffing was flavorful and cheesy. I served it with a side of roasted vegetables and it was a perfect meal.