SPICY KOREAN RICE CAKES (DDEOKBOKKI OR TTEOKBOKKI)
This is a very hot and spicy snack eaten all over Korea in homes and at food stands in the street. It consists of a lovely red sauce and chewy rice cakes which look like very thick, short noodles. If you're a spice lover and want to try a new texture, I would highly recommend this ddokboki, which we made with the kids at my school. It is always done to taste: some sweet, some hot, some with heavy garlic. You can imagine the variety we got with so many kids cooking it. Either way it is a definite Korean comfort food that you can experience with a quick trip to your Asian grocery store.
Provided by somthinclever
Categories Appetizers and Snacks Seafood
Time 29m
Yield 6
Number Of Ingredients 11
Steps:
- Bring water to a boil in a saucepan. Add rice cakes and fish cakes; return to a boil. Add simple syrup, gochujang, chile powder, garlic, salt, and pepper; cook for 1 to 2 minutes. Add onion and green onion. Simmer until sauce is red, thick, and silky, about 5 minutes.
Nutrition Facts : Calories 427.9 calories, Carbohydrate 87.9 g, Cholesterol 32.4 mg, Fat 1.7 g, Fiber 1 g, Protein 12.8 g, SaturatedFat 0.1 g, Sodium 310.5 mg, Sugar 3 g
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Pappu Ahmed
[email protected]This was so easy to make and so delicious! I used brown rice cakes and it turned out great. The sauce was flavorful and slightly spicy. I will definitely be making this again!
Moro Suleman
[email protected]I've tried many ddeokbokki recipes, but this one is by far the best. The rice cakes are the perfect texture and the sauce is so flavorful. I love that it's not too spicy, so everyone can enjoy it.
Mxolisi Nxumalo
[email protected]This was a great recipe! I made it for a party and everyone loved it. The rice cakes were cooked perfectly and the sauce was flavorful and slightly spicy. I will definitely be making this again!
SAJIB AHMMED
[email protected]I love this recipe! It's so easy to make and the rice cakes are always cooked perfectly. The sauce is flavorful and slightly spicy. I like to add some chopped green onions and sesame seeds on top for garnish.
Simon Gledhill
[email protected]This was so easy to make and so delicious! I used brown rice cakes and it turned out great. The sauce was flavorful and slightly spicy. I will definitely be making this again!
Monica Birago
[email protected]I've tried many ddeokbokki recipes, but this one is by far the best. The rice cakes are the perfect texture and the sauce is so flavorful. I love that it's not too spicy, so everyone can enjoy it.
mosim khan
[email protected]This was a great recipe! I made it for a party and everyone loved it. The rice cakes were cooked perfectly and the sauce was flavorful and slightly spicy. I will definitely be making this again!
Ali Khichi
[email protected]I love this recipe! The rice cakes are so chewy and the sauce is so flavorful. I always add some extra vegetables, like carrots and celery, to make it a more complete meal.
Jayme Alberts
[email protected]This was my first time making ddeokbokki and it turned out great! The recipe was easy to follow and the rice cakes were cooked perfectly. The sauce was a little too spicy for me, but I was able to tone it down by adding some sugar.
Wolf Meairs
[email protected]I've made this recipe several times now and it's always a hit! The rice cakes are the perfect texture and the sauce is so flavorful. I like to add some chopped green onions and sesame seeds on top for garnish.
Cyropedia Team
[email protected]This was so yummy! I added some extra gochujang and gochugaru for a little extra spice, and it was perfect. The rice cakes were chewy and the sauce was flavorful and slightly spicy. I will definitely be making this again!