SPICY ITALIAN DEVILED EGGS
Deviled eggs with a spicy twist. Spicy brown mustard and Italian dressing give these deviled eggs a nice zesty flavor.
Provided by Bam bam!
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Spicy Deviled Egg Recipes
Time 35m
Yield 12
Number Of Ingredients 7
Steps:
- Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
- Slice eggs in half, and remove the yolks. Place the yolks into a medium bowl, and mix with the mustard, Italian dressing, mayonnaise, and pepper. Arrange the egg white halves on a plate, and sprinkle with salt. Spoon the yolk mixture into the egg halves, or use a pastry bag and pipe the filling in for a more professional look. Sprinkle with paprika, and refrigerate until serving.
Nutrition Facts : Calories 73.8 calories, Carbohydrate 0.6 g, Cholesterol 94.7 mg, Fat 6.6 g, Fiber 0.1 g, Protein 3.3 g, SaturatedFat 1.4 g, Sodium 194.4 mg, Sugar 0.4 g
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Dharmesh Dhami
[email protected]These eggs are a family favorite. My kids love them and they're always a hit at potlucks.
anisul hoque mamun
[email protected]I'm always looking for quick and easy recipes. These eggs were perfect. I had them on the table in less than 30 minutes.
stacy mlangeni
[email protected]This was my first time making deviled eggs and they turned out great! Thanks for the easy-to-follow recipe.
Mnqobi Mthembu
[email protected]I've tried a lot of deviled egg recipes but this one is by far the best. The flavors are perfectly balanced.
Hana Ghafari0098
[email protected]I made these eggs with Greek yogurt instead of mayonnaise to make them a little healthier. They were still delicious!
Venky Rohith
[email protected]These deviled eggs are always a hit at my parties. They're easy to make ahead of time and they always disappear quickly.
Yuki Shinzaki
[email protected]I love spicy food so these eggs were right up my alley. I added a little extra red pepper flakes for an extra kick.
Tadpole Beyah
[email protected]5 stars! These eggs were easy to make and so tasty. I'll definitely be making them again.
Gavin Skvarj
[email protected]I'm not usually a fan of deviled eggs but these were delicious! The combination of flavors was perfect.
Davian Munroe
[email protected]I've made these eggs twice now and they're always a crowd-pleaser. The spicy mayo is the perfect touch.
rozina raut
[email protected]These deviled eggs were a hit at my last party! I love the spicy Italian twist on a classic recipe.