SPICY ITALIAN BURGER WITH CRISPY PANCETTA
An Italian feast between the buns. You'll experience the hearty taste of the pork and Italian sausage patty, the spicy sauce, the savory, Unami of the mushrooms. the crisp. clean taste of the fresh greens, the crispy Pancetta and the smooth Provolone cheese, all sitting between garlic parmesan flavored Ciabatta rolls. Add a glass...
Provided by George Levinthal
Categories Burgers
Time 1h
Number Of Ingredients 29
Steps:
- 1. In a medium saucepan, on low heat, sauté the minced garlic in the olive oil for 2 minutes and add the sauces. Combine thoroughly and keep warm.
- 2. Place the ground pork and sausage mixture in a large mixing bowl. Add the salt and pepper and the chopped onions. Combine thoroughly, but don't over mix. Form into 6 patties, cover and set aside.
- 3. In a large sauté pan melt the butter over medium high heat. Lower the heat to medium. Add the mushroom slices, the salt and pepper and brown on both side for 2 to 3 minutes. Remove from the heat.
- 4. Toss the spinach and Arugula in a medium bowl with the oil, vinegar and salt and set aside
- 5. To a hot frying pan add the pancetta and cook until crispy. Remove from the heat and set aside on paper towels.
- 6. Slice the ciabatta buns in half and place cut side up on a large baking sheet. Combine the melted butter and minced garlic in a small bowl. Brush the mixture on each bun half. Sprinkle on the Parmesan cheese. Place in a pre-heated 375 deg oven for 7 to 10 minutes until the edges are just turning brown. Remove from the oven.
- 7. Heat a grill to medium high. Put an indentation in the middle of each burger with your thumb and place on the grill indentation side up. Cook for 4 minutes, turn the burgers and cook and additional 4 minutes. Lower the heat to medium low, add 2 slices of cheese to each burger and cook an additional 2 minutes until the cheese is melted. Remove from the heat and cover. The internal temperature of the burgers should be about 155 to 160 degrees when they are removed from the heat.
- 8. Assembling the Burgers Divide the dressed greens between the bun bottoms. Place 3 mushroom slices on each bun followed by 2 tablespoons of the sauce. Place the burgers on top of that, followed by another 2 tablespoons of the sauce and then the pancetta. Cover and serve.
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Kalungi fique123
[email protected]I made this burger for a party and it was a huge hit. Everyone loved it! I would definitely recommend this recipe for any occasion.
Vlad Belov
[email protected]This burger was a bit too spicy for me, but my husband loved it. He said it was the best burger he's ever had. I would recommend this recipe to anyone who likes spicy food.
Adebayode Aro
[email protected]I loved this burger! The spicy Italian sausage gave it a nice kick and the pancetta added a nice crispy texture. I would definitely recommend this recipe.
boratun nabi
[email protected]This burger was easy to make and it turned out great. The flavors were perfect and the burger was cooked to perfection. I would definitely make this again.
Joyce Simon
[email protected]I'm not a big fan of spicy food, but this burger was still really good. The pancetta and arugula added a nice flavor and the burger was cooked perfectly.
Rizwan Saleem
[email protected]I made this burger for a party and it was a huge hit. Everyone loved it! I would definitely recommend this recipe for any occasion.
JAY JR
[email protected]This burger was a bit too spicy for me, but my husband loved it. He said it was the best burger he's ever had. I would recommend this recipe to anyone who likes spicy food.
Trinity Moore
[email protected]I loved this burger! The spicy Italian sausage gave it a nice kick and the pancetta added a nice crispy texture. I would definitely recommend this recipe.
Al Ku
[email protected]This burger was easy to make and it turned out great. The flavors were perfect and the burger was cooked to perfection. I would definitely make this again.
Ahsan Gondal91
[email protected]I'm not a big fan of spicy food, but this burger was still really good. The pancetta and arugula added a nice flavor and the burger was cooked perfectly.
Zoedaprince vilsaint
[email protected]This burger was delicious! The flavors were perfect and the burger was cooked to perfection. I would definitely make this again.
Nkosi Mangesi
[email protected]I made this burger for a party and it was a huge hit. Everyone loved it! I would definitely recommend this recipe for any occasion.
Dilusha Desilwa
[email protected]This burger was a bit too spicy for me, but my husband loved it. He said it was the best burger he's ever had. I would recommend this recipe to anyone who likes spicy food.
Md Sayam
[email protected]I love spicy food, so I really enjoyed this burger. The pancetta added a nice touch of saltiness and the arugula added a nice freshness. I would definitely recommend this recipe to anyone who likes spicy food.
Francine Hermosa
[email protected]This burger was so easy to make and it turned out so flavorful. I will definitely be making this again and again.
Afo Damba
[email protected]I made this burger for my family and they loved it! The flavors were perfect and the burger was cooked to perfection. I would highly recommend this recipe.
Hydara Cosmetic
[email protected]This burger was absolutely delicious! The pancetta added a nice crispy texture and the spicy Italian sausage gave it a nice kick. I will definitely be making this again.