SPICY INDIAN POTATO CAKES
Mashed potato's, spiced with chillies, turmeric and cilantro and then fried. Wonderful way to serve potato with a B.B.Q., goes soooo well with ribs and chicken. There won't be any left over I bet.
Provided by Brian Holley
Categories Potato
Time 13m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mash the potato and add the rest of the ingredients, mix well.
- Divide the mixture into patties.
- In a non stick pan heat the oil and fry the patties till golden, turn them over and fry the other side.
- Eat while still hot.
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Christine Ellis
[email protected]These potato cakes were so good! I made them for my family and they disappeared in minutes. Will definitely be making them again soon.
OP GAMING SD
[email protected]Not a fan of these potato cakes. They were too spicy and the texture was a bit mushy. I think I'll stick to my regular potato pancake recipe.
Red orange
[email protected]I added some chopped cilantro and green onions to the potato cakes and they were delicious! The extra herbs gave them a nice fresh flavor.
Roman Rana
[email protected]These potato cakes were a fun and easy recipe to try. They turned out crispy and flavorful. I'll definitely be making them again.
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[email protected]I made these for my vegetarian friend and she loved them! She said they were the best potato cakes she's ever had.
lilydon lilydon
[email protected]The potato cakes were delicious, but they were a bit too oily for my taste. I think I'll try baking them next time instead of frying.
Kill Boy
[email protected]Just wanted to say that these potato cakes are amazing! I made them for my family and they absolutely loved them. Thanks for sharing this wonderful recipe.
EVANS ABRAHAM
[email protected]These potato cakes were really easy to make and they tasted great! I loved the crispy texture and the flavorful spices. Definitely going to be a regular in my dinner rotation.
Tabatha Mcgehee
[email protected]I tried this recipe and the potato cakes were unfortunately a bit bland. I think I'll add more spices next time.
Shelby Puckett
[email protected]The potato cakes were good, but I found them to be a bit too spicy for my taste. Next time I'll use less chili powder.
Santosh Gurung
[email protected]These potato cakes were a hit at my party! They were so easy to make and everyone loved them. The flavors were incredible and they were the perfect finger food. Definitely making these again soon.
Patience odia okoh
[email protected]Just made these potato cakes and they were delicious! The only thing I changed was adding a bit more chili powder for some extra heat. Loved the combination of spices and the potatoes were perfectly cooked.
Ali Good
[email protected]I followed the recipe exactly and the potato cakes turned out amazing! They were crispy on the outside and fluffy on the inside. The spices were perfectly balanced and gave the cakes a wonderful flavor. Will definitely be making these again.
Blue Flash Gamer :D
[email protected]These potato cakes were an absolute delight! The combination of spices and herbs created a burst of flavor that tantalized my taste buds. The potatoes were perfectly cooked, with a crispy exterior and a soft, fluffy interior. I highly recommend this