SPICY HUMMUS
Steps:
- On a cutting board mince and mash the garlic to a paste with the salt. In a food processor purée the chick-peas with the garlic paste, the tahini, the lemon juice, and 1/8 cup of the oil. Make sure to scrape down the sides so all the ingredients get processed.You may choose to add 1/4 cup of water to thin the hummus. You may also use some of the pickling juice to thin the hummus (I prefer to use the juice myself). Process the hummus until smooth and add salt if necessary. Transfer the hummus to a bowl. On the stove, heat 1/8 cup of oil until almost smoking. Once the oil is smoking, turn off the heat and then add the hot pepper flakes. The oil may sizzle. Let the oil cool to room temperature. You may choose to strain the oil, but I prefer to keep the pepper flakes in the oil. Once the oil is prepared, mince the jalapeno. Top the hummus with the jalapeno and chili oil. The hummus and the parsley oil may be made 3 days in advance and kept covered and chilled. Divide the hummus between shallow serving dishes and smooth the tops. Drizzle the hummus with the chili oil and jalapeno. Serve the hummus with the pita wedges and vegetables.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #snacks #beans #dietary #low-cholesterol #low-saturated-fat #chick-peas-garbanzos #low-in-something
You'll also love
Kimmy rose
[email protected]This hummus is amazing! It's so easy to make and it's always a hit with my guests.
Ahmad Bhatti
[email protected]I've made this hummus several times and it's always a crowd-pleaser.
Hadia Jahan Chowdhury
[email protected]This hummus is delicious! I love the spicy flavor.
Alex. Nurshahi
[email protected]I love this hummus! It's the perfect appetizer or snack.
Miki Tessema
[email protected]This hummus is amazing! It's so easy to make and it's always a hit with my guests.
Nabidul Islam
[email protected]I've made this hummus several times and it's always a crowd-pleaser.
mr Ghani
[email protected]This hummus is delicious! I love the combination of flavors.
Trena Harvey
[email protected]I love this hummus! It's so flavorful and has just the right amount of spice.
Emmanuel Siamujaku
[email protected]This hummus is amazing! It's the perfect appetizer or snack.
Heather Marie Burkes
[email protected]This hummus is delicious! I love the spicy flavor.
Prechy Omassy
[email protected]I love this hummus! It's so easy to make and it's always a hit with my guests.
Muhammad Attiq
[email protected]This hummus is amazing! It's so flavorful and has the perfect amount of spice.
Rodney Sylvester
[email protected]I've made this hummus several times and it's always a crowd-pleaser. It's so easy to make and it's always a hit.
Linnette Irions
[email protected]This hummus is delicious! I love the combination of flavors. It's the perfect appetizer or snack.
Atif V
[email protected]I made this hummus for a party and it was a hit! Everyone loved it. It's so easy to make and it's a great way to use up leftover chickpeas.
HARMON Rana
[email protected]This hummus is amazing! It's so flavorful and has just the right amount of spice. I love that it's made with chickpeas, which are a great source of protein and fiber.